Responsibilities:Menu Creation and DevelopmentDesign and create innovative dessert menus that reflect the lodge's culinary vision.Incorporate seasonal and
A multi-faceted boutique hotel and spa seeks an experienced hotel or convention centre Banqueting Manager with the following essential working experience:3
Company Description Rising gracefully above Millennium Park and Chicago's impressive lakefront, Fairmont Chicago, Millennium Park is located conveniently near
Company Description Rising gracefully above Millennium Park and Chicago's impressive lakefront, Fairmont Chicago, Millennium Park is located conveniently near
Key Duties:Kitchen Management: Oversee all aspects of kitchen operations including menu planning, food preparation, and presentation.Hygiene and Standards:
Our client is seeking a passionate and dedicated Junior Sous Chef to join their team in a prestigious safari camp in Hoedspruit, South Africa. This permanent,
Sous ChefThe Ideal Candidate should have at least 3 years experience.Duties will include, but will not be limited to:Preparing meals and food to meet the
A multi-faceted boutique hotel and spa seeks an experienced hotel or convention centre Banqueting Manager with the following essential working experience:3
Company DescriptionRising gracefully above Millennium Park and Chicago's impressive lakefront, Fairmont Chicago, Millennium Park is located conveniently near
Job Number 24129843Job Category Food and Beverage & CulinaryLocation Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg,
Job Overview:As a Resort Executive Chef, you hold a senior leadership position in the culinary team of a resort, overseeing all aspects of food preparation,
Are you a culinary master with a passion for the art of braai? Do you have the creativity and expertise to elevate the traditional South African braai to new
Our client, a prestigious 4-star hotel, is seeking a dynamic and experienced Head Chef to lead their culinary team. This is an exciting opportunity to bring
Key Duties:Assistance to Executive Chef: Support the Executive Chef in all aspects of kitchen management, including menu planning, food preparation, and
Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
Job Number 24129843Job Category Food and Beverage & CulinaryLocation Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg,
Key Responsibilities:Curate and manage the lodge's wine cellar, ensuring a diverse and high-quality selection.Conduct wine tastings and provide expert
Job Overview:As a Resort Executive Chef, you hold a senior leadership position in the culinary team of a resort, overseeing all aspects of food preparation,
Assist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge
Assist the Head Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all