A well established company based in Johannesburg is seeking an Executive Chef Duties: Oversee staff General duties of an executive Chef Keeping store to
Up market 5 Star Hotel and Restaurant located in RosebankJob DescriptionOur client is seeking a professional Sous Chef to be the second in command in the
SUMMARY:Our client is seeking a professional Sous Chef to be the second in command in the kitchen, following our Executive Chef's specifications and
Job description AREAS: Rosebank and Melrose Arch Front of House Managers and AGM x3 The FOH Manager works with General Manager and Executive Chef to provide
Vacancy Details Employer:Placement Point (Pty) Ltd A well established company based in Johannesburg is seeking an Executive Chef Duties:Oversee staff General
Vacancy Details Employer:Pple GroupOperating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a
Job description AREAS: Rosebank and Melrose Arch Front of House Managers and AGM x3 The FOH Manager works with General Manager and Executive Chef to provide
SUMMARY: Front of house management of Italian Restaurant POSITION INFO: Job descriptionAREAS: Rosebank and Melrose ArchFront of House Managers and AGM x3The
SUMMARY: Head Chef/ Sous Chef / Executive Chef POSITION INFO: Employer DescriptionEastern Cape, Western Cape, Kwa Zulu Natal, Gauteng and surrounding regions.
Employer Description Eastern Cape, Western Cape, Kwa Zulu Natal, Gauteng and surrounding regions. Job Description Head Chef, Sous Chefs and Pastry Chefs, its
Up market 5 Star Hotel and Restaurant located in RosebankJob DescriptionOur client is seeking a professional Sous Chef to be the second in command in the
SUMMARY: Our client is seeking a professional Sous Chef to be the second in command in the kitchen, following our Executive Chef's specifications and
Your roles and responsibilities are, but not limited to: Help in the preparation and design of all food and drinks menus Produce high quality plates both
Job description AREAS: Rosebank and Melrose Arch Front of House Managers and AGM x3 The FOH Manager works with General Manager and Executive Chef to provide
Our client is seeking a professional Sous Chef to be the second in command in the kitchen, following our Executive Chef's specifications and guidelines. The
Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing
The main purpose of this position is to provide administration support to the Admin Management Team. To maintain efficiency and administration systems, looking
Employer Description Up market group of Restaurants located across the Johannesburg and Gauteng regions Job Description Up market group of Restaurants located
SUMMARY: Head Chef/ Sous Chef / Executive Chef POSITION INFO: Employer DescriptionEastern Cape, Western Cape, Kwa Zulu Natal, Gauteng and surrounding
Employer Description Up market group of Restaurants located across the Johannesburg and Gauteng regions Job Description Up market group of Restaurants located