JOB SUMMARY Supervises Food and Beverage (F&B), Banqueting, culinary daily operations, and monitors compliance with all F&B policies, standards, and
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
JOB SUMMARYSupervises Food and Beverage (F&B), Banqueting, culinary daily operations, and monitors compliance with all F&B policies, standards, and procedures.
JOB SUMMARYSupervises Food and Beverage (F&B), Banqueting, culinary daily operations, and monitors compliance with all F&B policies, standards, and procedures.
Grade 12 coupled to a Formal qualification in Hotel / Tourism ManagementPrevious experience in F&B Management with exposure to high volume conferencing and
Required for 5-star hotel, restaurant & conference venue R50K CTC Management of all food production areas (kitchens) Relevant culinary qualifications Relevant
Grade 12 coupled to a Formal qualification in Hotel / Tourism ManagementPrevious experience in F&B Management with exposure to high volume conferencing and
JOB SUMMARY Supervises Food and Beverage (F&B), Banqueting, culinary daily operations, and monitors compliance with all F&B policies, standards, and
A 5* luxury Hotel with over 120 rooms seeks to employ an experienced Executive Chef with the following ESSENTIAL REQUIREMENTS! Matric Professional Cookery
A 5* luxury Hotel with over 120 rooms seeks to employ an experienced Executive Chef with the following ESSENTIAL REQUIREMENTS!MatricProfessional Cookery
Candidate Requirements:Formal Chef Qualification At least 5+ years of Chef Experience required in 5-star hotels or lodges Must be able to run and supervise the
Candidate Requirements: Formal Chef Qualification At least 5+ years of Chef Experience required in 5-star hotels or lodges Must be able to run and supervise
Candidate Requirements: Formal Chef Qualification At least 5+ years of Chef Experience required in 5-star hotels or lodges Must be able to run and supervise
Employer DescriptionA multi outlet site 6 to be specific - Blue Collar and White Collar at a Manufacturing Plant. Contract is located in Pretoria North so
SUMMARY: Executive Chef The Congo JOB DESCRIPTION: Head Chef position available with busy Italian Restaurant in Lubumbashi in the Congo. Individuals with 7
SUMMARY:Restaurant Executive Chef - Sun City JOB DESCRIPTION:New upmarket Restaurant opening in Sun City is looking for an executive chef. Looking for someone
SUMMARY: Executive Chef Sun City JOB DESCRIPTION: New upmarket Confidentialtaurant opening in Sun City is an executive chefConfidentialmeone with years
SUMMARY: Restaurant Executive Chef - Sun City JOB DESCRIPTION:New upmarket Restaurant opening in Sun City is looking for an executive chef. Looking for someone
SUMMARY:Executive Chef - The Congo JOB DESCRIPTION:Head Chef position available with busy Italian Confidentialstaurant in Lubumbashi in the Congo. Looking for