Requirements: Must have 5 to 8 experience as an Executive Chef Grade 12 Formal cooking Degree/Diploma Experience in running functions of up to 250 pax Strong
Executive Chef Okavango Delta Botswana Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for an Executive Chef, for a 5 Star
Requirements: 3 years of experience as a Sous Chef Matric Formal degree/diploma Experience running functions up to 250 pax at a high level Food Portfolio must
Requirements: 3 years of experience as a Sous Chef. Matric. Formal degree/diploma in culinary arts. Experience in a similar field. Job Duties: Assist with the
In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and
Assist the Head Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all
head of operations - Cape Town, South Africa - CrayonTo find out more, click Apply or head on over to Crayon to review the full spec and apply R65,000 -
Job Number 24070737Job Category Food and Beverage & CulinaryLocation Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg,
Job Number 24070737 Job Category Food and Beverage & Culinary Location Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch,
Group Service Department Specialist VacancyLocation: Springbok, Port Nolloth (Northern Cape), Vredendal (Western Cape)As one of the leading FMCG companies in
Group Service Department Specialist VacancyLocation: Springbok, Port Nolloth (Northern Cape), Vredendal (Western Cape)As one of the leading FMCG companies in
(Company Medical Aid & Provident Fund Contribution, Market related) Urgently Hiring: Executive ChefAn iconic establishment in Plettenberg Bay is seeking to
Benefits: Company Medical Aid & Provident Fund Contribution Urgently Hiring:Â Executive ChefAn iconic establishment in Plettenberg Bay is seeking to appoint a
Job Number 24070737 Job Category Food and Beverage & Culinary Location Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch,
Job Number 24070737Job Category Food and Beverage & CulinaryLocation Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg,
Requirements:Must have 5 to 8 experience as an Executive Chef Grade 12Formal cooking Degree/DiplomaExperience in running functions of up to 250 paxStrong
Requirements:3 years of experience as a Sous Chef.Matric.Formal degree/diploma in culinary arts. Experience in a similar field. Job Duties:Assist with the
Requirements:3 years of experience as a Sous ChefMatricFormal degree/diploma Experience running functions up to 250 pax at a high levelFood Portfolio must be
Are you a visionary culinary leader ready to make your mark? Dream Hotel & Resorts invites a dynamic Head Chef to spearhead our culinary operation across our
Camp Lucy is searching for a talented, energetic, and dedicated Pastry Chef to join our team and to spearhead our bakery operations. We are looking for a