JOB SUMMARY Supervises Food and Beverage (F&B), Banqueting, culinary daily operations, and monitors compliance with all F&B policies, standards, and
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
A Boutique hotel and Conference Events Coordinator to join the event team.JOB PURPOSE:To organize and plan events, manage group restaurant bookings and all
A well established company based in Pretoria is seeking an Executive Chef Duties: Oversee staff General duties of an executive Chef Keeping store to standard
Vacancy Details Employer:Placement Point (Pty) Ltd A well established company based in Pretoria is seeking an Executive Chef Duties:Oversee staff General
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
JOB SUMMARYSupervises Food and Beverage (F&B), Banqueting, culinary daily operations, and monitors compliance with all F&B policies, standards, and procedures.
JOB SUMMARYSupervises Food and Beverage (F&B), Banqueting, culinary daily operations, and monitors compliance with all F&B policies, standards, and procedures.
Grade 12 coupled to a Formal qualification in Hotel / Tourism ManagementPrevious experience in F&B Management with exposure to high volume conferencing and
Required for 5-star hotel, restaurant & conference venue R50K CTC Management of all food production areas (kitchens) Relevant culinary qualifications Relevant
Required for 5-star hotel, restaurant & conference venueR50K CTCManagement of all food production areas (kitchens)Relevant culinary qualificationsRelevant
Grade 12 coupled to a Formal qualification in Hotel / Tourism ManagementPrevious experience in F&B Management with exposure to high volume conferencing and
JOB SUMMARY Supervises Food and Beverage (F&B), Banqueting, culinary daily operations, and monitors compliance with all F&B policies, standards, and
URGENTAn incredible opportunity for a strong and focused Executive Chef to lead brigade across various culinary disciplines4* hotel background and experience,
A 5* luxury Hotel with over 120 rooms seeks to employ an experienced Executive Chef with the following ESSENTIAL REQUIREMENTS! Matric Professional Cookery
A 5* luxury Hotel with over 120 rooms seeks to employ an experienced Executive Chef with the following ESSENTIAL REQUIREMENTS!MatricProfessional Cookery
Candidate Requirements:Formal Chef Qualification At least 5+ years of Chef Experience required in 5-star hotels or lodges Must be able to run and supervise the
Candidate Requirements: Formal Chef Qualification At least 5+ years of Chef Experience required in 5-star hotels or lodges Must be able to run and supervise
Candidate Requirements: Formal Chef Qualification At least 5+ years of Chef Experience required in 5-star hotels or lodges Must be able to run and supervise