Hospitality and Outdoor – New vacancy – Sous Chef – 5* luxury safari lodge – Timbavati – Hoedspruit, Limpopo Requirements: Minimum 3 years of formal
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required
As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together
Hospitality and Outdoor -New Vacancy - Chef De Partie Luxury Game Lodge– Limpopo A brilliant opportunity awaits a candidate that is still wet behind their
Hospitality and Outdoor -New Vacancy - Chef De Partie Luxury Game Lodge – Limpopo A brilliant opportunity awaits a candidate that is still wet behind their
Hospitality and Outdoor -New Vacancy - Chef De Partie Luxury Game Lodge– Limpopo A brilliant opportunity awaits a candidate that is still wet behind their
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required