Kendrick Recruitment is looking for a professional and creative Sous Chef for a luxury award-winning hotel located on a Wine Estate in Franschhoek. Position
Kendrick Recruitment is now seeking a Head Chef for an award winning beautiful Golf Estate based in George, Western Cape. We are seeking someone who will be
This well-known award winning Executive Fine Dining Chef has opened another successful boutique eatery in Cape Town where invited guests from the main
Key responsibilities: Menu and recipe development in collaboration with the Executive Chef Identifying new food preparation or presentation techniques and
Key responsibilities:Menu and recipe development in collaboration with the Executive ChefIdentifying new food preparation or presentation techniques and
Employer Description An 11 roomed high-end luxury lodge located on a commercial farm in the Western Cape. The property is situated 2.5 / 3 hour drive from CPT.
Employer Description An 11 roomed high-end luxury lodge located on a commercial farm in the Western Cape. The property is situated 2.5 / 3 hour drive from CPT.
Executive Chef required for Luxury Hotel in Cape Town. Formal qualifications preferred + Matric Own accommodation in the area essential. Valid SA ID Own
Boasting some of the best restaurants and bars in Cape Town, a visit to Mount Nelson is foodie heaven Our Food and Beverage Department ensures seamless
Food and Beverage Administrator Hyatt Regency Cape Town ZA - Cape TownAdministrativeAdministrativeFull-timeReq ID: CAP000109LocalSummaryHyatt Regency Cape Town
An amazing opportunity awaits a successful candidate at our beautiful hotel based in Franschhoek for a Head Chef.Job DescriptionTo qualify for this position,
Assist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge
With 13 kitchens, all under one roof, run and operated by top local chefs and restaurateurs, including four bars with drinks co-curated by the city's best
Kendrick Recruitment is now seeking a Head Chef for an award winning beautiful Golf Estate based in George, Western Cape. We are seeking someone who will be
5* fine dining chef required for high-end restaurant R60K *MUST have experience in Michelin grade restaurants *Up to date with latest food trends around the
Luxury Restaurant Group is looking to hire a passionate and creative Executive Pastry Chef. Requirements: Grade 12 with pastry qualification 4+ years
Job description A Large Hotel in Cape Town is looking for an experienced and qualified Pastry Sous Chef. Description The Pastry Sous Chef is responsible for
The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit
The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit
The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit