Our client is seeking an experienced Sous Chef to join their culinary team at their 4-star hotel, which features 35 rooms with an additional 13 opening
A hotel in Graskop is looking for an experienced Sous Chef to join the teamMust have at least 5 years' experience in a hotel kitchen as a sous chef.Must have
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
Senior Chef de Partie | Cederberg | Luxurious RetreatWe are currently looking for aSENIOR CHEF DE PARTIEto join the dynamic culinary team of this tranquil
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Key Responsibilities: Design and create a range of desserts, pastries, and baked goods that align with the hotel's standards of quality and presentation.
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required
Job Title: Cold Kitchen Chef Location: Limpopo, South Africa Employment Type: Full-Time, Live-In Position Job Overview: We are seeking a talented and
Stunning 5-star lodge near Hluhluwe is recruiting an experienced Sous Chef with experience working at a lodge.Experience required:Driver's licence is
Stunning 5-star lodge near Hluhluwe is recruiting an experienced Sous Chef with experience working at a lodge. Experience required:Drivers licence is
Executive Chef HotelWe are looking for an expert Executive Chef to join our client aswell established and known brand hotel in the Mbombela/NelspruitIf you are
This permanent position will suit a mature, competent, innovative and energetic person with an even temperament and a caring personality towards elderly
Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required
RedCat Recruitment is seeking an experienced DEPUTY GENERAL MANAGER (HOSPITALITY INDUSTRY) for a large growing concern, position based in the Drakensburg area,
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the
Job Description: We are seeking an experienced and dedicated Senior Sous Chef to join our culinary team. The ideal candidate will have a strong background in
Job Title: Sous Chef Employment Type: Full-Time, Live-In Position Job Overview: We are looking for an experienced and creative Sous Chef to join our culinary
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the
Job Description:We are seeking an experienced and dedicated Senior Sous Chef to join our culinary team. The ideal candidate will have a strong background in