Job Title: Sous ChefResponsibilities: Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food
Key Responsibilities:- Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
We are currently seeking a Head Chef who will be responsible for leading our kitchen team and overseeing all culinary operations. From kitchen management and
A giant in the global luxury resort / hotel industry is seeking an Assistant Outlet Manager to join their team in Cape Town CPT | Permanent | On-site | 30K -
Job SummaryEnsure the smooth running of all outlets within and that budgeted sales and profit margins are achieved; ensure the monitoring, maintaining and
As a Junior Sommelier, you'll assist the Executive Chef and General Manager in all aspects of wine program management, from selection and purchasing to
The Senior Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded. They
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
??JD Specialized Recruitmentis currently partnering with a company who owns a portfolio of restaurants in Hermanus to recruit an experienced and
Job Responsibilities:Food Quality and Presentation: Ensuring high standards of food quality and presentation.Kitchen Efficiency and Productivity: Streamlining
Key Responsibilities:Design and develop innovative and seasonal menus that align with the lodges luxury standards and guest preferences.Oversee all kitchen
The main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
The main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
The main purpose of the roleThe Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
Job Title: Executive Sous Chef About Us: We are a prestigious 5-star lodge known for offering a luxurious dining experience that complements our breathtaking
Job Title: Executive Sous Chef About Us: We are a prestigious 5-star lodge known for offering a luxurious dining experience that complements our breathtaking
Kendrick Recruitment are now seeking a Sous Chef for a luxury lodge based in Northern KZN. The successful candidate will be responsible for maintaining our
Key Responsibilities:Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
Job Number 24173391Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria,
Job Number 24173391Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria,