Private Estate with Conferencing Facilities close to Sandton is currently recruiting for an Executive Chef to oversee food production in the private house,
KEY OUTPUTS: •Assisting the Executive Chef in responsibility for the standards of the food product at the lodge: guest and staff food •Assisting the
Job Purpose: You work with suppliers to negotiate contracts for the purchase of required goods and keep accurate records of transactions trends. You will also
Job Purpose: You work with suppliers to negotiate contracts for the purchase of required goods and keep accurate records of transactions trends.You will also
Job Purpose:You work with suppliers to negotiate contracts for the purchase of required goods and keep accurate records of transactions trends.You will also
Head Chef – Upmarket Restaurant – JohannesburgElevate your culinary career as an Executive Head Chef at our esteemed upmarket restaurant. We're seeking a
Join an established yet fat growing restaurant group as Head Chef at a new development in Pretoria. If you possess expert knowledge, thrive in high-pressure
Join an established yet fat growing restaurant group as Head Chef at a new development in JHB North. If you possess expert knowledge, thrive in high-pressure
Duties:Implement sound purchasing policies, systems and procedures in accordance with Company standards. Monitor vendors for quality, service and price through
Duties: Implement sound purchasing policies, systems and procedures in accordance with Company standards. Monitor vendors for quality, service and price
Our Client is looking for a Procurement Manager, located in Pretoria Duties: Implement sound purchasing policies, systems and procedures in accordance with
Duties: Implement sound purchasing policies, systems and procedures in accordance with Company standards. Monitor vendors for quality, service and price
Requirements: Grade 12/Equivalent.Culinary Diploma from a recognised institution / Equivalent.The applicant must have held a similar position for a minimum
Our client is seeking a qualified Executive Chef for their team. Requirements: Grade 12/Equivalent. Culinary Diploma from a recognised institution /
Requirements: Grade 12/Equivalent.Culinary Diploma from a recognised institution / Equivalent.The applicant must have held a similar position for a minimum
The world's leading independent airline catering company, with 40,000 employees in 54 countries. Labor RESPONSIBILITIES: You will be responsible for: Tender
Employer DescriptionA 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax.Job DescriptionWorking
Employer Description A 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax. Job Description
Employer DescriptionA 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax.Job DescriptionWorking
A 5* luxury all apartment Hotel with over 120 rooms seeks to employ an experienced Sous Chef with the followingESSENTIAL REQUIREMENTS!Matric and a Professional