Internal Communications and Engagement PartnerContract: Permanent, Part Time (3 or 4 days per week)Location: The role can be based in the UK or one of the
Internal Communications and Engagement PartnerContract: Permanent, Part Time (3 or 4 days per week)Location: The role can be based in the UK or one of the
Main Purpose: Partnering with the CEO and executive team, the Chief Operating Officer will have overarching responsibility for all day-to-day
College Life Science and Sport Science TeacherLocation: Johannesburg, ZADate: 28 Aug 2024Inspired Education is the leading global group of premium schools,
Job Identification 21124 Locations Pretoria, South Africa Posting Date 10/04/2024, 01:43 AM Apply Before 10/11/2024, 10:59 PM Job Schedule Full time Agency
South African Technology & Innovation Centre (SATIC) is the latest part of PwC, a global brand delivering services for the biggest clients in the world. PwC
Job Advert Summary ANEW Hotels & Resorts are looking for an Executive Chef to provide an efficient and cost-effective food service to the establishment.The
SA Citizen Diploma in Culinary Art or similar discipline Min 8yrs experience as an Executive Chef in an upmarket 4/5 hotel Budget management Menu creativity
Group Procurement Manager Johannesburg Reporting Relationship: Divisional Chief Financial Officer CONTEXT FOR THE ROLE The Group Procurement Manager will form
Internal Communications and Engagement PartnerContract: Permanent, Part Time (3 or 4 days per week)Location: The role can be based in the UK or one of the
Company Description Fascinated by the future and captivated by technology? Smart, driven and want to make a difference in the world? You will fit right in. By
At Duke Corporate Education, we empower leaders at all levels to be catalysts of change in their organizations and, ultimately, in society. By designing and
Staff Connection is looking for a dynamic, driven, talented and creative Executive Chef.SA Citizen Diploma in Culinary Art or similar discipline Min 8yrs
SA Citizen Diploma in Culinary Art or similar discipline Min 8yrs experience as an Executive Chef in an upmarket 4*/5* hotel Budget management Menu creativity
Key Responsibilities: Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
Key Responsibilities:Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
SA CitizenDiploma in Culinary Art or similar disciplineMin 8yrs experience as an Executive Chef in an upmarket 4*/5* hotelBudget managementMenu creativity and
Required for top 5* hotelR85 - R100K ctc negRelevant experience in the same role and environmentExtensive culinary experienceLeadership and management
Required for 5-star hotel, JHBR35-40kctcRelevant experience in the same role and environmentTo apply, send full CV + portfolio + referencesHOSPITALITY
Revenue Growth and Sales Targets:Meeting or exceeding sales quotas: Achieving specific sales targets (monthly, quarterly, yearly) in terms of revenue or the