Press Tab to Move to Skip to Content Link Select how often (in days) to receive an alert: Create Alert Sanlam Life Ltd is one of the top financial services
Introduction CFM NL is a collaboration between Climate Fund Managers B.V. ("CFM") and Invest International. CFM is a leading global manager of climate finance
IntroductionCFM NL is a collaboration between Climate Fund Managers B.V. ("CFM") and Invest International. CFM is a leading global manager of climate finance
Company DescriptionAt Jellyfish, we believe in the power of diverse perspectives and inclusive collaboration. We welcome individuals who excel in
Job detailsHere's how the job details align with your profile.PayR35 000 a monthJob typeFull-timeLocationFull job descriptionRequired for 5-star corporate
Candidate Requirements: Must have a formal Chef Qualification At least 3 years of Chef Experience required in 5-star hotels, lodges, or at a busy restaurant
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met.If you thrive on a
Our client is seeking a highly skilled and experienced Senior Sous Chef to join their culinary team at their prestigious 5-star game lodge.As the Senior Sous
The Night Chef at The Silo Hotel ensures that the night shift in our busy hotel is effectively managed from 23:00 – 08:00. They ensure that all guest and
Our client is seeking a Pastry Sous to join them at their luxurious 5-star game lodge, where exceptional cuisine meets unparalleled wilderness.As the Pastry
Key Accountabilities:Craft engaging 500+ word articles for each show, ensuring they resonate with the content strategy and tonality of the respective show.Keep
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Looking for a well-rounded, experienced Senior Sous Chef for an upmarket restaurant group based in Cape Town City Centre.Job Duties & Requirements:Strong
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Requirements:Formal culinary qualification preferable.At least 4-6 years' experience working in a commercial kitchen (restaurant or hotel) in the position of
Date Posted: 10/01/2024Req ID: 39933Faculty/Division: Faculty of Arts and ScienceDepartment: New CollegeCampus: St. George (Downtown Toronto)Description: About
Purpose: To drive operational excellence, manage IT Technicians, oversee the warehouse and ensure the organisation remains committed to sustainability,
Purpose: To drive operational excellence, manage IT Technicians, oversee the warehouse and ensure the organisation remains committed to sustainability,
Date Posted: 10/01/2024Req ID: 39933Faculty/Division: Faculty of Arts and ScienceDepartment: New CollegeCampus: St. George (Downtown Toronto)Description:About
Job Description Duties and Responsibilities: Generate revenue and strive to exceed target quotaUtilize existing networks & intelligence tools to identify &