Key Responsibilities:Curate and manage the lodge's wine cellar, ensuring a diverse and high-quality selection.Conduct wine tastings and provide expert
Cape Town City Centre: Accountants (X15)Responsibilities Manage trial balances Process monthly journals Manage fixed asset register Prepare balance sheet
We're on the lookout for energetic, self-motivated individuals who share our passion for service in the banking industry. To be part of the journey, follow the
We're on the lookout for energetic, self-motivated individuals who share our passion for service in the banking industry. To be part of the journey, follow the
South Africa: It Support Engineer – Tier 2Our client, a prominent outsourcing organization in the BPO sector, is committed to delivering exceptional service
CFO – Sawmill Industry, Mpumalanaga, Rneg + Benefits? Bachelor'sdegreeinfinance, Accounting,or related field;MBA or C.A. preferred.? Minimum of10 years of
CFO – Sawmill Industry, Mpumalanaga, Rneg + Benefits ? Bachelor's degree in finance, Accounting, or related field; MBA or C.A. preferred.? Minimum of 10
CFO – Sawmill Industry, Mpumalanaga, Rneg Benefits ? Bachelor's degree in finance, Accounting, or related field; MBA or C.A. preferred . ? Minimum of 10
CFO – Sawmill Industry, Mpumalanaga, Rneg + Benefits? Bachelor's degree in finance, Accounting, or related field; MBA or C.A. preferred.? Minimum of 10 years
Job Purpose Achieves maximum sales profitability, growth and account penetration within an assigned territory and/or market segment by effectively selling the
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
CFO – Sawmill Industry, Mpumalanaga, Rneg + Benefits?Bachelor's degree in finance, Accounting, or related field; MBA or C.A.preferred.?Minimum of 10 years of
An exciting opportunity has become available for an experienced Depot Manager within an Agricultural Services company based in Mpumalanga.The incumbent will be
Press Tab to Move to Skip to Content Link Select how often (in days) to receive an alert: We're on the lookout for energetic, self-motivated individuals who
Candidate requirements: Must have at least 5 years of experience in a hotel kitchen as a sous chef. A valid RSA ID is essential. A valid driver's license is
Key Responsibilities:Assisting the Head Chef in menu planning, food preparation, and culinary operations management.Supervising kitchen staff and ensuring
Key Responsibilities:Assisting the Head Chef in menu planning, food preparation, and culinary operations management.Supervising kitchen staff and ensuring
Key Responsibilities: Assisting the Head Chef in menu planning, food preparation, and culinary operations management. Supervising kitchen staff and ensuring
Key Responsibilities:Assisting the Head Chef in menu planning, food preparation, and culinary operations management.Supervising kitchen staff and ensuring
Join my client's prestigious safari lodge as a Head Chef. Lead, train, and inspire a talented kitchen team to create exceptional culinary experiences for