Executive Head Chef Jobs

Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa, South AfricaSchedule Full-TimeLocated

Salary: Market related Location: Kameeldrift, Pretoria Job type : Permanent Industry: Hospitality Reference Number: RDT.K.PM.22032024 COMPANY DESCRIPTION: Our

Cedar Wood Recruitment is looking for an experienced Hospitality Manager for a group of lodges in the Eastern Cape. R40,000neg.KEY RESULT AREAS / ESSENTIAL

Our client within the Hospitality industry is looking for an experienced Procurement Manager who has in dept experience within the hospitality industry. The

5-star Lodge in the Sabi Sands is looking for a Head Chef. Experience required: Formal Chef Qualification At least 5+ years of Chef experience is required in

5-star Lodge in the Sabi Sands is looking for a Head Chef.Experience required:Formal Chef QualificationAt least 5+ years of Chef experience is required in

Cedar Wood Recruitment is looking for an experienced and dynamic Head Chef for a 5* game lodge in Mpumalanga (salary neg DOE).Service and Kitchen ManagementRun

5-star Lodge in the Sabi Sands is looking for a Head Chef.Experience required:Formal Chef QualificationAt least 5+ years of Chef experience is required in

Sous Chef - High-end Restaurant - StellenboschSynopsis: Join our client's esteemed culinary team in Stellenbosch as a Sous Chef and embark on an exhilarating

Job Purpose:ÂYou work with suppliers to negotiate contracts for the purchase of required goods and keep accurate records of transactions trends.You will also

Job Purpose:  You work with suppliers to negotiate contracts for the purchase of required goods and keep accurate records of transactions trends.You will also

Hospitality and Outdoor – Apply Today – Senior Sous Chef / Head ChefLuxury Restaurant – Cape TownRequirements:Minimum of 4 years previous Senior Sous

• Effective Kitchen Administration to minimize shortages and wastage and effective stock control, assuming full responsibility of any shortages, wastage, and

Are you a visionary culinary leader ready to make your mark? Dream Hotel & Resorts invites a dynamic Head Chef to spearhead our culinary operation across our

Executive Sous Chef Hotel - KZNWe are looking for an expert Executive Sous Chef to join our client a well established and known brand hotel in KZNIf you are

Job Title: Head Chef - Venison Cuisine SpecialistResponsibilities:Menu Development:Create, plan, and regularly update a diverse and exciting venison-focused

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We

The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large

Our Client, a leader in the Hospitality and Catering Industry, is seeking to employ an experienced, creative Executive Chef, who is also proficient in all