KEY OUTPUTS:Service and Kitchen Management Run and supervise the entire kitchen operation for Tengile River LodgeWork with the Executive chef to ensure
KEY OUTPUTS:Service and Kitchen ManagementRun and supervise the entire kitchen operation for Tengile River LodgeWork with the Executive chef to ensure
KEY OUTPUTS: Service and Kitchen Management Run and supervise the entire kitchen operation for Tengile River Lodge Work with the Executive chef to ensure
KEY OUTPUTS: Service and Kitchen Management Run and supervise the entire kitchen operation for Tengile River Lodge Work with the Executive chef to ensure
We are looking for an Experienced Executive Chef with a culinary qualification to join and lead the Kitchen team at a 5 Star Retreat in Hazyview.This is a Live
Hospitality and Outdoor - New Vacancy – Sous Chef Luxury Lodge - Fine Dining Upscale Restaurant – Hazyview Our client a very Elite Restaurant within a
5* Luxury Lodge close to Hazyview looking for a Senior Sous Chef. Lead & manage kitchen and pastry department, ensuring high standards of quality, taste and
pinpoint one human resources | senior specialistpinpoint one human resources Senior Specialist: Agricultural Advisory & Support Remuneration: 800 522.00
The role of the pastry chef is to support the executive chef/ head chef / sous chef in the implementation of menus at the lodge. Quality check taste, and
pinpoint one human resources | senior specialistpinpoint one human resourcesSenior Specialist: Agricultural Advisory & Support Remuneration:800 522.00
Luxury Lodge opening close to Hazyview is looking for an Executive Chef, responsible for the consistent preparation of innovative and creative cuisine of the
Executive Chef Hotel - with incentives - Nelspruit We are looking for an expert Executive Chef to join our client a well established and known brand hotel in
Executive Chef Hotel - with incentives - Nelspruit We are looking for an expert Executive Chef to join our client a well established and known brand hotel in
Executive Chef Hotel - with incentives - Nelspruit We are looking for an expert Executive Chef to join our client a well established and known brand hotel in
The role of the pastry chef is to support the executive chef/ head chef / sous chef in the implementation of menus at the lodge. Quality check taste, and
The role of the pastry chef is to support the executive chef/ head chef / sous chef in the implementation of menus at the lodge. Quality check taste, and
Hospitality and Outdoor- Apply Today- Executive Chef Mpumalanga- Newly built Luxury Lodge RequirementsMinimum of 3- 5 Years previous Head/Executive chef
Hospitality and Outdoor- Apply Today- Executive Chef Mpumalanga-Newly built Luxury Lodge RequirementsMinimum of 3-5 Years previous Head/Executive chef
Hospitality and Outdoor- Apply Today- Executive Chef Mpumalanga-Newly built Luxury Lodge RequirementsMinimum of 3-5 Years previous Head/Executive chef
Executive Chef Hotel - with incentives - Cape Town We are looking for an expert Executive Chef to join our client a well established and known brand hotel in