As a Junior Sommelier, you'll assist the Executive Chef and General Manager in all aspects of wine program management, from selection and purchasing to
Promotions and Events ManagerReference: JHB003718-SM-1A client in Burgersford (Limpopo) is in search of a Promotions and Events Manager for their 4*
Promotions and Events ManagerReference: JHB003718-SM-1A client in Burgersford (Limpopo) is in search of a Promotions and Events Manager for their 4*
ob Title: Hotel Sales and Coordinator Location: 5-Star Hotel & Lodge, Polokwane, Limpopo Job Overview: We are looking for a motivated and dynamic Hotel Sales
Key Responsibilities:Develop and implement sales strategies to increase occupancy, revenue, and overall market share for the hotel.Identify new business
Key Responsibilities:Design and create a range of desserts, pastries, and baked goods that align with the hotel's standards of quality and presentation.Develop
A Creative, experienced and food loving Executive Chef needed for a well-established Hotel in Polokwane. The successful candidate would be responsible for the
Luxury lodge in Modimolle region, Limpopo province is requiring an experienced Exec Chef.In-person interviews and cook-off at the property ONLY.GENERAL JOB
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
As a Junior Sommelier, you'll assist the Executive Chef and General Manager in all aspects of wine program management, from selection and purchasing to
Hotel Sales RepresentativeAre you passionate about the hospitality industry and have a knack for sales? Do you thrive in a dynamic and customer-focused
Promotions and Events ManagerReference: JHB003718-SM-1A client in Burgersford (Limpopo) is in search of a Promotions and Events Manager for their 4*
Our client is seeking an exceptional Executive Sous Chef to join their culinary team at their prestigious 5-star hotel.The Executive Sous Chef will work
As a Junior Sommelier, you'll assist the Executive Chef and General Manager in all aspects of wine program management, from selection and purchasing to
As a Junior Sommelier, you'll assist the Executive Chef and General Manager in all aspects of wine program management, from selection and purchasing to
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
Key Responsibilities:Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
Hotel Sales RepresentativeAre you passionate about the hospitality industry and have a knack for sales? Do you thrive in a dynamic and customer-focused
Promotions and Events ManagerReference: JHB003718-SM-1A client in Burgersford (Limpopo) is in search of a Promotions and Events Manager for their 4*
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