The Night Chef at The Silo Hotel ensures that the night shift in our busy hotel is effectively managed from 23:00 – 08:00.They ensure that all guest and
JOB PURPOSE Culinary expertise to help provide top-notch products and uphold food quality standards in line with corporate guidelines, passionate about
KEY RESPONSIBILITESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standardsMeets daily with
Administrative Coordinator/Executive AssistantVillage N Life is a leading local tourism and hospitality group where we go above and beyond to ensure the
Executive AssistantOverviewOur client is the preferred service provider to leading hotels in the Sandton / Rosebank area for their laundry service
Please note that this position is based in The Middle East, relocation, accommodation and additional benefits apply.We are seeking an experienced and highly
Key Responsibilities:Kitchen Leadership: Support the Executive Chef in overseeing daily kitchen operations, managing the kitchen team, and ensuring a smooth,
Job PurposeResponsible and accountable for the effective leadership of quality and innovativeculinary production, presentation and standards across the kitchen
Promotions and Events ManagerReference: JHB003718-SM-1A client in Burgersford (Limpopo) is in search of a Promotions and Events Manager for their 4*
Promotions and Events ManagerReference: JHB003718-SM-1A client in Burgersford (Limpopo) is in search of a Promotions and Events Manager for their 4*
OverviewMy Client a well known and popular De Luxe Hotel and connference Venue in Mpumalanga is recruiting for a Front Office / Reception
JD Specialized Recruitment is partnering with an ultra-luxury hotel in Durban to recruit a highly experienced and dynamic GENERAL MANAGER to lead their
JD Specialized Recruitment is partnering with an ultra-luxury hotel in Durban to recruit a highly experienced and dynamic GENERAL MANAGER to lead their
Assistant F&B Manager (14101)At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth. We tailor
Overview The General Manager is responsible for managing the daily operations of our fine dining restaurant .In addition, they oversee the inventory and
Assist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge
JOB PURPOSE To assist with the preparation and baking of pizza items in the ship's pizzeria, according to the requirements of the Executive Chef, always
Our client is seeking a highly skilled and experienced Senior Sous Chef to join their culinary team at their prestigious 5-star game lodge.As the Senior Sous
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and