The Restaurant Manager is responsible for overseeing all aspects relating to service and operations of the food and beverage areas and offerings at La
SUMMARY: - POSITION INFO: The Restaurant Manager is responsible for overseeing all aspects relating to service and operations of the food and beverage areas
The Restaurant Manager is responsible for overseeing all aspects relating to service and operations of the food and beverage areas and offerings at La
JOB SUMMARY Responsible for the daily shift operations of Housekeeping, Recreation/Health Club and, if applicable, Laundry. Directs and works with employees to
Career Growth, Hospitality Recuritment are looking for a creative and motivated Sous Chef to join our talented kitchen team. In this position, you will act as
Kendrick Recruitment is looking for a professional and creative Sous Chef for a luxury award-winning hotel located on a Wine Estate in Franschhoek. Position
Kendrick Recruitment is looking for a professional and creative Sous Chef for a luxury award-winning hotel located on a Wine Estate in Franschhoek. Position
This extremely popular 110-seater modern bistro restaurant in the heart of Stellenbosch offers trendy local cuisine for breakfast, lunch and dinner, 6 days a