New Vacancy- Chef De Partie - Luxury Estate - Pretoria EastGrab this opportunity to be part of an exceptional kitchen team, to learn, to grow and to help
Hotel in Pretoria is looking for an Executive Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate will
Servest Catering, a division of the Servest group has exciting opportunities for the below positions in Gauteng/KZN/Cape Town. The duration of the contract
High end farm to table restaurant based in Pretoria- East is looking for a Senior Chef d' Partie - Hot Kitchen. We are looking for a candidate that is
A 5* luxury all apartment Hotel with over 120 rooms seeks to employ an experienced Sous Chef with the followingESSENTIAL REQUIREMENTS!Matric and a Professional
Employer DescriptionA Private Game Reserve in the Eastern Cape that offers a Luxury Safari Experience to all guests.Job DescriptionYour responsibilities would
Our client, a trendy upmarket Pan-Asian restaurant based in Rosebank and Sandton, is looking for a dynamic Executive Sous Chef to join their team. This
Our client, a trendy upmarket Pan-Asian restaurant based in Rosebank and Sandton, is looking for a dynamic Executive Sous Chef to join their team. This
Hospitalityis all about the individual. And we, at The Carlson Rezidor Hotel Group, takepride in our unique Yes I Can! service culture: our Company wide
Senior Sous Chef TanzaniaSalary: Market RelatedPurpose of Position:Complement Recruitment are recruiting for Senior Sous Chef to be based in Arusha, Tanzania
Senior Sous Chef Tanzania Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for Senior Sous Chef to be based in Arusha,
Senior Sous Chef TanzaniaSalary: Market Related Purpose of Position: Complement Recruitment are recruiting for Senior Sous Chef to be based in Arusha, Tanzania
KEY OUTPUTS:•Assisting the Executive Chef in responsibility for the standards of the food product at the lodge: guest and staff food•Assisting the
KEY OUTPUTS: •Assisting the Executive Chef in responsibility for the standards of the food product at the lodge: guest and staff food •Assisting the
KEY OUTPUTS:•Assisting the Executive Chef in responsibility for the standards of the food product at the lodge: guest and staff food•Assisting the
KEY OUTPUTS:•Assisting the Executive Chef in responsibility for the standards of the food product at the lodge: guest and staff food•Assisting the
A vacancy exists for an experienced Sous Chef for a prestigious restaurant.Our client is looking for an energetic and passionate individual who will support
KEY OUTPUTS: •Overall responsibility for the standards of the food product on the island: guest and staff food •Be responsible for implementing kitchen
KEY OUTPUTS:•Overall responsibility for the standards of the food product on the island: guest and staff food•Be responsible for implementing kitchen
KEY OUTPUTS: •Overall responsibility for the standards of the food product on the island: guest and staff food •Be responsible for implementing kitchen