Employer Description A beautiful semi-fine dining 150 Seater restaurant with impressive wine offering (140 lines of wine) which offers its Guests a Bespoke
Food and Beverage Manager – Luxury All-Suite 4* Hotel – Umhlanga We are currently seeking an experienced and dynamic individual to join our client's team
These jobs were popular with other job seekers Our client, a leading concern in the Hospitality Industry outside of Franschoek, wants to appoint an exceptional
Game Lodge Manager / Couple You will report directly to the owners and your responsibilities will include management of the lodge and staff on all levels and
Job Title: Game Lodge Couple - Game Farm Manager (Male) & Hospitality/Chef (Female)Location: PotgietersrusOverview: Our prestigious game lodge is seeking a
This busy city hotel is seeking a vibrant and energetic Food & Beverage Manager who will be responsible for the strategic initiatives of the Food & Beverage
Employer Description A 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax. Job Description
Employer Description A 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax. Job Description
Employer DescriptionA 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax.Job DescriptionWorking
?? JD Specialized Recruitment are currently working with a luxury 5* Lodge in Mpumalanga to recruit an experienced, fun, and capable CAMP MANAGER & HEAD CHEF
These jobs were popular with other job seekers Our client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of an
Our Client, a leader in the Hospitality Industry, is seeking to appoint an experienced Canteen Site Manager to join their dynamic team. Applicants must reside
Our Food & Beverage Service Team are sophisticated hosts with an instinctive ability to anticipate guests' needs by being in the right place at the right time
Our Food & Beverage Service Team are sophisticated hosts with an instinctive ability to anticipate guests' needs by being in the right place at the right time
Our Client, a leader in the Hospitality Industry, is seeking to appoint an experienced Canteen Site Manager to join their dynamic team. Applicants must reside
Food and Beverage Manager - Luxury All-Suite 4* Hotel - Umhlanga We are currently seeking an experienced and dynamic individual to join our clients team as the
Well-rounded, experienced Sous Chef for an upmarket Restaurant, Bar and Lounge based in Cape Town City Centre. The Sous Chef is responsible for the day to day
Well-rounded, experienced Head Chef for an upmarket Restaurant, Bar and Lounge based in Cape Town City Centre. Job Duties & Requirements: Strong leadership
RCL FOODS is on the lookout for an experienced New Product Development (NPD) Manager to join our Speciality Business Unit. The role will be based in Centurion
Employer Description A beautiful semi-fine dining 150 Seater restaurant with impressive wine offering (140 lines of wine) which offers its Guests a Bespoke