Reference: 9725 SJ Consultant: SoneJohnsonJob Description:Ensure fast and efficient delivery of product to international customersEngage in regular
Department: FOOD & BEVERAGEReports to: FOOD & BEVERAGE MANAGERPosition Summary:The restaurant manager responsibilities include maintaining the restaurant's
Independent Doctors NewPractice Reference number: 11402 Contact person: Steph Mari Lategan | Stellenbosch | Mediclinic Stellenbosch THE RIGHT ADDRESS FOR YOUR
These jobs were popular with other job seekers Reference: SW004689-JM-1My client, an established fruit exporter based in Stellenbosch is seeking to employ a
Duties/PligteFacility SupervisionRegularly inspecting facilities to identify issues and to ensure compliance with health and safety standards;Ensuring the
Facilities Manager - Wine Estate StellenboschHigher Resolve is proud to represent a prestigious Stellenbosch winery in their search for a Facilities
Duties/PligteEnsuring that all administration regarding individual memberships, Maties Sport and international athletes and teams, as well as visiting sport
Primary Responsibilities Include The Following:Fulfilling leadership as well as management functions within the cluster;Taking initiative to establish the
A leading manufacturing company in Stellenbosch, whose remarkable success is attributed to a steadfast commitment to core values, has an opportunity for a
Reference: 7935 MLRConsultant: Michelle le RouxJob Description:Maintaining brand integrity and product safety whilst performing risk mitigation.Contributing
Physician (Internal Medicine) Location: Western Cape THE RIGHT ADDRESS FOR YOUR EXPERTISE Mediclinic Southern Africa is always looking to offer exciting
This person will be responsible for planning and implementation of preventative maintenance activities and provide emergency breakdown response; will
Delaire Graff Estate is looking for a fixed term Receptionist to join their team. Welcoming guests to the estate, guiding guests to the various outlets &
Minimum Requirements:Grade 12Tertiary qualification in Supply Chain, Agriculture, Logistics, International Trade or similarAt least 2 years fruit /export
Qualifications & ExperienceGrade 12 with relevant tertiary educationMinimum of 2 years logistical experience within fruit export industry preferredBusiness
Famous upmarket and trendy property with a signature fine dining restaurant is seeking a well-experienced Sous Chef. This role requires an individual that has
Delaire Graff Estate is looking for a fixed term Receptionist to join their team. Welcoming guests to the estate, guiding guests to the various outlets &
Delaire Graff Estate is looking for a fixed term Receptionist to join their team.Welcoming guests to the estate, guiding guests to the various outlets &
Qualifications & Experience Grade 12 with relevant tertiary education Minimum of 2 years logistical experience within fruit export industry preferred Business
Minimum Requirements: Grade 12 Tertiary qualification in Supply Chain, Agriculture, Logistics, International Trade or similar At least 2 years fruit /export