About SPARK Schools: SPARK Schools is a social impact disruptor and is leading change in the education space through its network of affordable private
Bachelor`s Degree in Engineering, Manufacturing, Operations Management, or a related field.Certification in Quality Management, a strong advantage.Min.5 years
RPO Recruitment is seeking a highly skilled and motivated Warehouse Manager to join our client in the Food Manufacturing & Transport industry team. As such,
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Job Title: Head ChefLocation: The Brass Bell, Kalk Bay, Cape TownLanguage Requirement: Fluent in Afrikaans and EnglishJob Description:The Brass Bell, a
Job Title: Restaurant General Manager (RGM)Company: TradeON (KFC Franchisee)Location: Vredenburg, Western CapeAbout TradeON:Welcome to TradeON, a dynamic force
Takealot.com, South Africa's leading online retailer, is looking for a highly talentedSoftware Engineer to join our Logistics Engineering team on a 12-month
Reporting: Senior PDLocation: WestlakePurposeThe NPD department is looking for a dynamic Project Manager to lead projects & drive the team to bring together
An experienced HEAD CHEF, REMUNERATION NEGOTIABLE, to oversee and implement food ranges and offerings, menu development, convenience foods, seasonal
Our client, a Franchisee for a well-known and popular Fast-food brand, is looking for an experienced IT Manager with a background in the retail/FMCG sector.The
We are looking for a Kitchen Manager to supervise daily back-of-house Mojo market operations.Kitchen Manager responsibilities include supervising the food prep
We are seeking an experienced and dynamic Group Food & Beverage Manager to oversee and elevate the Food & Beverage operations across our hotel group. The ideal
Assistant Galley Manager - Cruise Ship Key Responsibilities: - Assist the Galley Manager in managing the day-to-day operations of the galley and kitchen,
Galley Manager - Cruise Ship Key Responsibilities: - Oversee the daily operations of the ship's galley, including food preparation, inventory management, and
KEY RESPONSIBILITESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.Meets daily with
KEY RESPONSIBILITESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.Meets daily with
ResponsibilitiesManage a restaurant in accordance with Restaurant's Policies and Procedures.Maximize restaurant sales and profitability by effective deployment
Job DescriptionDUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/take-away.Ensuring quality standards of food and PEDROS Standard
Exciting Opportunity for a Junior Restaurant Manager to Join our Dynamic Company and work within SA's No.1 Fast Food brand!Requirements:Grade 12Prior