Key Responsibilities:- Manage the daily operations of the ship's bakery, including ordering ingredients, maintaining inventory, and ensuring a clean and
We have the following positions available:CHEF DE PARTIE – R10 000 to R12 000 (depending on experience)DEMI CHEF – R6000 to R8000 (depending on
Kendrick Recruitment is currently seeking an Assistant Restaurant Manager for a luxury hotel restaurant in Cape Town. This is a fantastic opportunity for a
The Main Purpose of the jobThe Successful applicant will be responsible for all food service - related activities which include managing of daily operations of
The Main Purpose of the job The Successful applicant will be responsible for all food service - related activities which include managing of daily operations
seeking an Assistant Restaurant Manager for a luxury hotel restaurant in Cape Town. This is a fantastic opportunity for a passionate and charismatic
**URGENT**IMMEDIATE START** We are seeking a head chef to lead our clients AWARD winning fine dining restaurant based in Cape TownControl and direct the food
Role title: General Manager Location: Budapest Department: Time Out Market Reporting to: CEO, Time Out Market and Owner, Corvin Food Market Role overview: We
Kendrick Recruitment is currently seeking an Assistant Restaurant Manager for a luxury hotel restaurant in Cape Town. This is a fantastic opportunity for a
Fine Dining Waiter Bombay Brasserie Role DescriptionProvide exceptional service to our guestsReports to: Director of F&BSubordinated positions (titles):
Job Title : Wine Waiter/essResponsibilities:Wine Service: Provide personalized and knowledgeable wine service to guests, including presenting the wine list,
Fine Dining Waiter Bombay Brasserie Role DescriptionProvide exceptional service to our guestsReports to: Director of F&BSubordinated positions (titles):
KEY RESPONSIBILITIESSupervises all Waiters, Asst. Waiters and Buffet Staff work as a team in the assigned areaEnsures that assigned station are ready on time
We have the following positions available: CHEF DE PARTIE – R10 000 to R12 000 (depending on experience) DEMI CHEF – R6000 to R8000 (depending on
KEY RESPONSIBILITESProvides outstanding wine service in all restaurants, assists in the creation of wine menusPair wines with food: recommends wines that will
KEY RESPONSIBILITESPrepare food items based on menu requirements and as directed by the supervisorDay to day cleaning of workstation in accordance with MSC
KEY RESPONSIBILITESPrepare food items based on menu requirements and as directed by the supervisorDay to day cleaning of workstation in accordance with MSC
We are a fine dining establishment known for its exquisite cuisine, great service, and elegant ambiance. We are seeking a passionate and experienced Fine
Prepare food items based on menu requirements and as directed by the supervisor.Day to day cleaning of workstation in accordance with MSC Sanitation
Prepare food items based on menu requirements and as directed by the supervisor.Day to day cleaning of workstation in accordance with MSC Sanitation