HEAD CHEF – AWARD WINNING RESTAURANT (Cape Town) Our client offers an iconic 5-star dining experience in the heart of Cape Town and is seeking an Experienced
Executive sous chef - Hotel - Cape TownQualifications Required:? Relevant Tertiary Qualification? Strong knowledge of cooking methods, kitchen equipment, and
HEAD CHEF – SOPHISTICATED DINING (Cape Town) Our client offers an iconic 5-star dining experience in the heart of Cape Town and is seeking an Experienced
We are in search of a passionate and experienced Chef at Moolmanshoek Private Game ReserveSalary Package: Live-in & Lunch providedResponsibilities:Planning,
Employment Contract: Linked to commercial contractThe Main Purpose of the jobThe Executive Chef is responsible for planning and directing food preparation in
The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large
We currently have an opportunity for a Chef de Partie to join our busy hospitality team. This is a great opportunity for a customer focused individual to join
Role: Executive ChefReporting to:Catering ManagerBusiness Area: Cape TownEmployment Contract: Linked to commercial contractThe Main Purpose of the jobThe
Role: Executive ChefReporting to:Catering ManagerBusiness Area: Cape TownEmployment Contract: Linked to commercial contractThe Main Purpose of the jobThe
Executive Chef Opportunity at Ostra: Mediterranean Social Club and Champagne & Oyster BarPosition: Executive Chef Offer: R40 000.00 CTC At Ostra, we are proud
Established fine dining Restaurant in Fourways is looking for an all-round kitchen chef. The ideal candidate should possess a minimum of 4 years of relevant
Sous Chef - Upmarket restaurant - FourwaysUpmarket and busy occasion restaurant Midrand area is looking for a calm and collected chef that can handle a la
Purpose of the role:To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food
Sous Chef Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual
A Bistro Style restaurant is looking for an experienced Sous Chef to join the team. You must have Bistro, fine dining and from a commercial restaurant
AH 415031 - Head Chef (Fine Dining 5* Game Lodge)Date Job Posted: 04-Apr-2024 Back All by recruiter Email AH 415031 - Head Chef (Fine Dining 5* Game Lodge)Date
Back All by recruiter Email HEAD PASTRY CHEF - Somerset West Luxury Wine EstateDate Job Posted: 05-Apr-2024Location: Somerset West Winelands This highly
Back All by recruiter Email HEAD PASTRY CHEF - Somerset West Luxury Wine EstateDate Job Posted: 05-Apr-2024Location: Somerset West Winelands This highly
Job Title: Head Chef - Venison Cuisine SpecialistResponsibilities:Menu Development:Create, plan, and regularly update a diverse and exciting venison-focused
Candidate Requirements:Formal Chef QualificationAt least 5+ years of Chef Experience required in 5-star hotels or lodgesMust have experience in preparing fine