We are seeking a passionate and experienced Senior Sous Chef to join our culinary team at our prestigious 5-star lodge. The ideal candidate will have a strong
Employer DescriptionA busy Hotel, Restaurant and Function Venue located on the Wild Coast 1.5 hours from East London in the Eastern Cape.Job DescriptionOur
Employer DescriptionA busy Hotel, Restaurant and Function Venue located on the Wild Coast 1.5 hours from East London in the Eastern Cape.Job DescriptionOur
Hospitality and Outdoor - New Vacancy – Temporary Sous Chef (Maternity Leave Cover)Luxury Hotel – Mossel BayRequirements:4 years previous Sous/Head chef
Head Chef - Fine-Dining Farm-to-Fork Restaurant - MagaliesburgHead Chef - Fine-Dining Farm-to-Fork Restaurant - MagaliesburgHead Chef - Fine-Dining
Qualifications:Educational Requirements:Diploma or degree in Pastry Arts, Culinary Arts, or a related field from a recognized culinary school.Additional
Food and Beverage Manager - 4**** Hotel - UmhlangaFood and Beverage Manager - 4**** Hotel - UmhlangaFood and Beverage Manager - 4**** Hotel - UmhlangaAs the
We are seeking a skilled Pastry Junior Sous to join our culinary team at a prestigious 5-star game lodge. The Pastry Junior Sous will work under the guidance
Key Responsibilities: Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards. Contributing to
Key Responsibilities:Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards.Contributing to
Key Responsibilities:Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards.Contributing to
Key Responsibilities:Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards.Contributing to
This historic wine estate in the Helderberg area offers an array of food and beverage outlets and speciality tourist attractions as well as a separately owned,
?? Join Our Team as a Sous Chef! ??Are you an experienced culinary professional looking for a new challenge? SD Recruitment is seeking Sous Chefs for our
Key Responsibilities:Prepare and create a diverse range of desserts, pastries, breads, and other baked goods.Develop new recipes and innovative dessert
Key Responsibilities:Prepare and create a diverse range of desserts, pastries, breads, and other baked goods.Develop new recipes and innovative dessert
Key Responsibilities:Prepare and create a diverse range of desserts, pastries, breads, and other baked goods.Develop new recipes and innovative dessert
Key Responsibilities: Prepare and create a diverse range of desserts, pastries, breads, and other baked goods. Develop new recipes and innovative dessert
Well established renowned 5* fine dining restaurant seeks experienced Head ChefAblity to handle menu costings, stock control and purchasing.Manage a large
Must have at least 5 years' experience in a hotel kitchen as a sous chef.Must have experience with Q-pro or similar audit systemsTo assist the Executive Chef