Hazyview: Senior Sous Chef posted by Bright Placements (PTY) LtdYour responsibilities will include menu planning, food preparation, supervision of kitchen
Hazyview: Senior Sous Chef posted by Bright Placements (PTY) LtdYour responsibilities will include menu planning, food preparation, supervision of kitchen
Back All by recruiter EmailCHEF TOURNANT / JUNIOR SOUS - Award Winning 36-seater Stellenbosch RestaurantDate Job Posted: 02-Aug-2024Location: StellenboschThis
Employer Description A busy Hotel, Restaurant and Function Venue located on the Wild Coast 1.5 hours from East London in the Eastern Cape. Job Description Our
Employer DescriptionA busy Hotel, Restaurant and Function Venue located on the Wild Coast 1.5 hours from East London in the Eastern Cape.Job DescriptionOur
Employer DescriptionA busy Hotel, Restaurant and Function Venue located on the Wild Coast 1.5 hours from East London in the Eastern Cape.Job DescriptionOur
Head ChefOur establishment is currently looking for an experienced Head Chef with professional culinary and baking skills. Oversee kitchen operations and be
WINE CELLAR, ESTATE RESTAURANT & HOSPITALITY OPERATIONS MANAGER - Paarl WinelandsDate Job Posted: 13-Aug-2024Location: Paarl WinelandsThis award-winning modern
WINE SPECIALIST and HOSPITALITY OPERATIONS MANAGER - Paarl WinelandsDate Job Posted: 07-Aug-2024Location: Paarl WinelandsThis upmarket and stylish new leisure,
Sous Chef - Cruise Ships Key Responsibilities: - Assist the Executive Chef in managing the kitchen operations, including food preparation, menu planning, and
Demi Chef De Partie Pastry - Cruise Ships Key Responsibilities: - Assist the Pastry Chef in creating and developing new pastry and dessert recipes - Prepare
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a
Chef De Partie (Pastry) - Cruise Ships Key Responsibilities: - Prepare and present high-quality pastries and desserts in accordance with company standards
Galley Manager - Cruise Ship Key Responsibilities: - Oversee the daily operations of the ship's galley, including food preparation, inventory management, and
*URGENT* IMMEDIATE START**We are seeking a talented Sous Chef to lead our clients Trendy restaurant based in PaternosterRequirements and
Required for 5-star boutique hotel / fine dining tasting menu restaurant opening soon - opportunity to work alongside acclaimed SA chef and make this JHB's
URGENT* IMMEDIATE START** We are seeking a talented Executive Sous Chef to join our client's luxurious lodge based in Limpopo.Requirements and
**URGENT** IMMEDIATE START** We are seeking two talented and experienced chefs to join our luxury Japanese restaurantCold Kitchen/Sushi Bar Chef:Specializes in