Key Responsibilities:Prepare and create a diverse range of desserts, pastries, breads, and other baked goods.Develop new recipes and innovative dessert
Key Responsibilities:Prepare and create a diverse range of desserts, pastries, breads, and other baked goods.Develop new recipes and innovative dessert
Key Responsibilities: Prepare and create a diverse range of desserts, pastries, breads, and other baked goods. Develop new recipes and innovative dessert
Hospitality and Outdoor- New Vacancy- Executive Chef5* Multifaceted Safari Property- Lephalele, LimpopoA well-known name in the Game lodge industry situated in
??JD Specialized Recruitmentis currently assisting a 5* Luxury Lodge in Limpopo to recruit a vibrant and creativeSOUS CHEFto join their team.Experience &
??JD Specialized Recruitmentis currently assisting a 5* Luxury Lodge in Limpopo to recruit a vibrant and creativeSOUS CHEFto join their team.Experience &
??JD Specialized Recruitmentis currently assisting a 5* Luxury Lodge in Limpopo to recruit a vibrant and creativeSOUS CHEFto join their team.Preference will be
??JD Specialized Recruitmentare currently in search of an energetic and vibrantSENIOR CHEFto join the team of a small and intimate 5* safari lodge in
Synopsis: A premier luxury lodge located in a pristine natural setting is in search of an accomplished Head Chef with a strong background in fine dining. The
Head Chef - Luxury Lodge Collection Location: Private Game Reserve, South Africa Are you a culinary maestro with a passion for creating exceptional dining
We are seeking an experienced and creative Chef to join our team at our beautiful Ditholo Game Lodge, located just outside Bela-Bela in the Limpopo Province
Head Chef Qualifications Required: ? Relevant Tertiary Qualification ? Strong knowledge of cooking methods, kitchen equipment, and best practices Experience: ?
Head Chef Qualifications Required: ? Relevant Tertiary Qualification ? Strong knowledge of cooking methods, kitchen equipment, and best practices Experience: ?
Head Chef Qualifications Required: ? Relevant Tertiary Qualification ? Strong knowledge of cooking methods, kitchen equipment, and best practices Experience: ?