A client based in Umhlanga (Durban) is currently seeking to appoint a qualified and experienced Sous Chef.The successful incumbent will join a team of diverse
EXECUTIVE CHEF - 5* Hotel Starting Date: A.S.A.P Reports to: Hotel Director Package Potential: R60,000+ (this is negotiable based on meeting our prescribed
EXECUTIVE CHEF - 5* Hotel Starting Date: A.S.A.PReports to: Hotel DirectorPackage Potential: R60,+ (this is negotiable based on meeting our prescribed
Employer DescriptionA private Safari Lodge, situated in KZN region.Job DescriptionYou will be responsible for the following duties:Menu planning, kitchen prep
Vacancy Details Employer:Empact Group Food SolutionsMain purpose of the job:The successful applicant will be responsible for overseeing smooth operation of
Main purpose of the job:The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu
High end Restaurant in Durban North is looking for an experienced Sous Chef. As member of the culinary team, you will play a vital role in ensuring exceptional
SUMMARY: An award winning luxury 5 star hotel in Umhlanga is looking for a vibrant, experienced Hotel Restaurant Manager to lead and manage a fine dining
EXECUTIVE CHEF - 5* Hotel Starting Date: A.S.A.PReports to: Hotel DirectorPackage Potential: R60,000+ (this is negotiable based on meeting our prescribed
Duty Manager job in Franschhoek, Western Cape | CareerJunction × Location In All Categories Share This JobDuty ManagerIntellistaff Outsourced ServicesR
Duty Manager job in Franschhoek, Western Cape | CareerJunction × Location In All Categories Share This JobDuty ManagerIntellistaff Outsourced ServicesR
Duty Manager job in Franschhoek, Western Cape | CareerJunction × Location In All Categories Share This Job Duty ManagerIntellistaff Outsourced ServicesR
Duty Manager job in Franschhoek, Western Cape | CareerJunction × Location In All Categories Share This Job Duty ManagerIntellistaff Outsourced ServicesR
Highly neg on experienceMinimum 5-years' experience within a 5* hotel or strict a la carte fine dining team at a senior levelRelevant qualificationMinimum 3 -5
Highly neg on experienceMinimum 5-years' experience within a 5* hotel or strict a la carte fine dining team at a senior levelRelevant qualificationMinimum 3 -5
Job Number 23129832 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice Durban Umhlanga Ridge, 14 Palm Boulevard, Durban, South Africa,
High end Restaurant in Durban North is looking for an experienced Sous Chef. As member of the culinary team, you will play a vital role in ensuring exceptional
High end Restaurant in Durban North is looking for an experienced Sous Chef. As member of the culinary team, you will play a vital role in ensuring exceptional
High end Restaurant in Durban North is looking for an experienced Sous Chef. As member of the culinary team, you will play a vital role in ensuring exceptional
A well established hotel in Durban is looking to employ an innovative, creative sous chef to join their team - Must have following essential requirements. DO