Main purpose of the job:The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu
EXECUTIVE CHEF - 5* Hotel Starting Date: A.S.A.PReports to: Hotel DirectorPackage Potential: R60,000+ (this is negotiable based on meeting our prescribed
Duty Manager job in Franschhoek, Western Cape | CareerJunction × Location In All Categories Share This Job Duty ManagerIntellistaff Outsourced ServicesR
Job Number 23129832 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice Durban Umhlanga Ridge, 14 Palm Boulevard, Durban, South Africa,
A well established hotel in Durban is looking to employ an innovative, creative sous chef to join their team - Must have following essential requirements. DO
A well established hotel in Durban is looking to employ an innovative, creative sous chef to join their team - Must have following essential requirements. DO
Vacancy Details Employer:Empact Group Food SolutionsMain purpose of the job:The successful applicant will be responsible for overseeing smooth operation of
Job Number23129832Job CategoryFood and Beverage & CulinaryLocationProtea Hotel Fire & Ice! Durban Umhlanga Ridge, 14 Palm Boulevard, Durban, South Africa,
Main purpose of the job:The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu
Job NumberJob CategoryFood and Beverage & CulinaryLocationProtea Hotel Fire & Ice! Durban Umhlanga Ridge, 14 Palm Boulevard, Durban, South Africa, South Africa
Job Number23129832 Job CategoryFood and Beverage & Culinary LocationProtea Hotel Fire & Ice! Durban Umhlanga Ridge, 14 Palm Boulevard, Durban, South Africa,
Job Number23129832 Job CategoryFood and Beverage & Culinary LocationProtea Hotel Fire & Ice! Durban Umhlanga Ridge, 14 Palm Boulevard, Durban, South Africa,
Main purpose of the job: The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and
Main purpose of the job:The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu
Main purpose of the job:The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu
We are currently looking to fill full-time roles as Bakery and Deli Counter Servers.Duties and responsibilities will include but may not be limited to: Greet