Requirements:Hospitality DiplomaFine Dining Restaurant (not high volumes) and Wine knowledge a requirementProven knowledge of a Fine Dining Restaurant, must
Requirements:Hospitality DiplomaFine Dining Restaurant (not high volumes) and Wine knowledge a requirementProven knowledge of a Fine Dining Restaurant, must
Salary: Market related Location: Kameeldrift, Pretoria Job type: Permanent Industry: Hospitality Reference Number: RDT.K.AFBMFD.19022024 COMPANY DESCRIPTION:
We care about your career and are known for having the absolute best people in the industry. When you join us as our Drawing Room Manager you start a unique
We care about your career and are known for having the absolute best people in the industry. When you join us as our Drawing Room Manager you start a unique
Required for 5* hotel propertyMarket related on experienceRelevant fine dining experience in a 5*, luxury hotel environmentTo apply, send full CV + photo +
Requirements: Grade 12/Equivalent.Culinary Diploma from a recognised institution / Equivalent.The applicant must have held a similar position for a minimum
Job Description Scope of Position: The position of Assistant Food and Beverage Manager is dedicated to exceeding expectations of both internal and external
Job Number 24039743 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Johannesburg Melrose Arch, 22 Whiteley Road, Johannesburg,
Our client is looking for an Assistant Food and Beverage Manager (Fine Dining) To give quality service, both to customers and colleagues, to provide and
New Vacancy- Chef De Partie - Luxury Estate - Pretoria EastGrab this opportunity to be part of an exceptional kitchen team, to learn, to grow and to help
Our client is seeking a qualified Executive Chef for their team. Requirements: Grade 12/Equivalent. Culinary Diploma from a recognised institution /
Requirements: Grade 12/Equivalent.Culinary Diploma from a recognised institution / Equivalent.The applicant must have held a similar position for a minimum
Kendrick Recruitment is now searching for a suitably qualified & experienced Junior Sous Chef (Cold Section) for a top-rated, uber-luxury 5* hotel, situated in
Position: Assistant Food and Beverage Manager (Fine Dining)
Salary: Market related Location: Kameeldrift, Pretoria Job type : Permanent Industry: Hospitality Reference Number: RDT.K.AFBMFD.19022024 COMPANY DESCRIPTION:
Employer DescriptionA beautiful semi-fine dining 150 Seater restaurant with impressive wine offering (140 lines of wine) which offers its Guests a Bespoke
Employer Description A beautiful semi-fine dining 150 Seater restaurant with impressive wine offering (140 lines of wine) which offers its Guests a Bespoke
Employer DescriptionA beautiful semi-fine dining 150 Seater restaurant with impressive wine offering (140 lines of wine) which offers its Guests a Bespoke
Employer Description A beautiful semi-fine dining 150 Seater restaurant with impressive wine offering (140 lines of wine) which offers its Guests a Bespoke