New Vacancy Head Chef - Elite Fusion Restaurant – Durban Our Elite, High end Fusion Style Restaurant Client is looking for a Head Chefs for his Restaurant
Main purpose of the job:The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu
*The Main Purpose of the job* The successful applicant will be responsible for managing daily operations of the kitchen area, implementation of the production
*The Main Purpose of the job* The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract
*Main purpose of the job:* The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu
Main purpose of the job: The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu
Main purpose of the job: The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu
The Main Purpose of the job The successful applicant will be responsible for managing daily operations of the kitchen area, implementation of the production
Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food
Main purpose of the job: The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu
Main Purpose of the job The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the
The Main Purpose of the job The successful applicant will be responsible for managing daily operations of the kitchen area, implementation of the production
Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food
Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food