We have the following positions available: CHEF DE PARTIE – R10 000 to R12 000 (depending on experience) DEMI CHEF – R6000 to R8000 (depending on
Seating a maximum of only 36 guests this EAT OUT nominated restaurant offers intimate dining with standard 5 or 7 course menus and a major emphasis on wine
This well-known award-winning restaurant in Stellenboschd offers fine dining "eclectic country cuisine" with a selection of top signature wines. The Terrace
We are a fine dining establishment known for its exquisite cuisine, great service, and elegant ambiance. We are seeking a passionate and experienced Fine
These jobs were popular with other job seekersOur Client is looking for a Assistant Food and Beverage Manager – Fine Dining, located in Pretoria. Duties &
Luxury Wine Estate in the Franschhoek region is requiring a Skilled Restaurant manager - Live out.This position will suit Winelands Western Cape based
The Main Purpose of the jobThe successful incumbent will be responsible to assist with all food service-related activities which include managing daily
The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items and assist with
Must have a tertiary qualification in hotel management.Must have 4 Star and 5 Star hotel experience as a General Manager – not negotiable.Must have excellent
Restaurant Manager for Fine Dining establishment requiredMust have prior fine dining experienceTertiary qualifications requiredKnowledge of vineyards and wines
This contemporary fine dining Eat Out Restaurant in the heart of Cape Town needs no introduction. The tasting menu is sublimely creative yet simple, flavour
Must have a tertiary qualification in hotel management.Must have 4 Star and 5 Star hotel experience as a General Manager – not negotiable.Must have excellent
Responsibilities:Oversee all hotel operations, including front desk management, housekeeping, maintenance, food and beverage, and administration.Develop and
Responsibilities: Oversee all hotel operations, including front desk management, housekeeping, maintenance, food and beverage, and administration. Develop and
Role title: General Manager Location: Budapest Department: Time Out Market Reporting to: CEO, Time Out Market and Owner, Corvin Food Market Role overview: We
Job Number 24146281Job Category Food and Beverage & CulinaryLocation Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg,
Job Number 24146281Job Category Food and Beverage & CulinaryLocation Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg,
HOTEL OVERVIEW Strategically located in the heart of Singapore's shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid
HOTEL OVERVIEWStrategically located in the heart of Singapore's shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid
WINE CELLAR, ESTATE RESTAURANT & HOSPITALITY OPERATIONS MANAGER - Paarl WinelandsDate Job Posted: 13-Aug-2024Location: Paarl WinelandsThis award-winning modern