Job Title: Senior Waiter Responsibilities: Dining Service: Provide exceptional table service to guests, ensuring their needs are met promptly and with
Sous Chef - Cruise Ships Key Responsibilities: - Assist the Executive Chef in managing the kitchen operations, including food preparation, menu planning, and
Job Title : Wine Waiter/ess Responsibilities: Wine Service: Provide personalized and knowledgeable wine service to guests, including presenting the wine list,
Galley Manager - Cruise Ship Key Responsibilities: - Oversee the daily operations of the ship's galley, including food preparation, inventory management, and
Position: Japanese Chef Key Responsibilities: - Plan and prepare authentic Japanese dishes for guests and crew members, ensuring high quality and consistency -
Wine Waiter - Cruise Ship Key Responsibilities: - Greet guests and provide them with menus and wine lists - Assist guests in selecting wines that pair well
Demi Chef De Partie Pastry - Cruise Ships Key Responsibilities: - Assist the Pastry Chef in creating and developing new pastry and dessert recipes - Prepare
Chef De Partie (Pastry) - Cruise Ships Key Responsibilities: - Prepare and present high-quality pastries and desserts in accordance with company standards
The Main Purpose of the job The successful applicant will be responsible for all food service - related activities which include managing of daily operations
Hotel in Camps Bay is looking for a Pastry Chef d' Partie. This position requires a technically focused, task orientated person who can work at high pace in a
This privately owned award-winning wine estate & fine dining restaurant set against the Hottentots-Holland Mountains off the R44 offers a proud selection of
Kendrick Recruitment is seeking a passionate and talented Head Chef to lead the culinary team at a charming wine estate in the heart of Winelands. The ideal
This ultra-chic and modern restaurant is the epitome of fine dining in the winelands. Surrounded not only by magnificent buildings, an open view under ground
This ultra-chic and modern restaurant is the epitome of fine dining in the winelands. Surrounded not only by magnificent buildings, an open view under ground
*******EXCITING NEW RESTAURANT MANAGEMENT POSITION******Join this trendy new fine dining restaurant in the heart of Cape Town as their opening restaurant
The Senior Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded.They
The Senior Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded. They
The Senior Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded. They
Experienced Restaurant Manager with strong FOH and Costing Skills required for an esthablished upmarket Restaurant in Cape Town.The main emphasis of the
Assistant Food and Beverage / Service Manager - Luxury property - Atlantic Seaboard, Cape Town Reports to Food and Beverage ManagerWe are seeking a highly