The main purpose of the jobThe successful applicant will be responsible for all food service - related activities which include managing of daily operations of
Back All by recruiter Email HEAD PASTRY CHEF - Somerset West Luxury Wine EstateDate Job Posted: 05-Apr-2024Location: Somerset West Winelands This highly
Back All by recruiter Email HEAD PASTRY CHEF - Somerset West Luxury Wine EstateDate Job Posted: 05-Apr-2024Location: Somerset West Winelands This highly
Send an email about this job to a friend or to yourself.To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute,
The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large
Main Purpose of the job The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the
The Main Purpose of the job The successful incumbent will be responsible to assist with all food service-related activities which include managing daily
The main purpose of the job The successful applicant will be responsible for all food service - related activities which include managing of daily operations
Role: Executive Chef Reporting to:Catering Manager Business Area: Cape Town Employment Contract: Linked to commercial contract The Main Purpose of the job The
Role: Executive Chef Reporting to:Catering Manager Business Area: Cape Town Employment Contract: Linked to commercial contract The Main Purpose of the job The
Main Purpose of the job The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the
FOOD AND BEVERAGE MANAGER, FIVE STAR LUXURY HOTEL, CAPE TOWNJOB PURPOSE:Leading and organising the Food and Beverage Team ensuring highest guest service level
The main purpose of the job The successful applicant will be responsible for all food service - related activities which include managing of daily operations
Kendrick Recruitment, a leading hospitality recruitment agency are now seeking a a Chef De Partie and embark on a culinary journey through a luxury wine estate
Kendrick Recruitment are now looking for a talented junior sous chef to join an elite establishment based in George, Western Cape.The ideal candidate will have
Executive sous chef - Hotel - Cape TownQualifications Required:? Relevant Tertiary Qualification? Strong knowledge of cooking methods, kitchen equipment, and
Job Purpose:Leadingand organising the Food and Beverage Team ensuring highest guest service levelin accordance with RCH Standards whilst looking after the
5* Hotel in Camps Bay is currently recruiting for an experienced Food & Beverage Manager, responsible for leading and organising the F&B Team, ensuring highest
Our client, a luxury hotel located in Camps Bay is currently seeking an experienced Food & Beverage Manager to join their team. The ideal candidate should meet
Job Number 24060404 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South