Food Aid

KEY RESPONSIBILITESCompliance with MSC sanitation standards, in particular those involving the safe handling of food, water and ice, and safe sanitizing

KEY RESPONSIBILITESProviding service to any Food outlets on board restaurant, buffet, barbecue or other specified venueOffering intimate, personal services to

Hospitality and Outdoor – Apply Now - Lodge Manager and Professional Hunter CoupleNorthern LimpopoOur client, a luxury hunting lodge, is looking for a couple

We are looking to appoint a dedicated and committed Field Guide/Trails Guide. This is a fantastic opportunity to grow and gain experience as a guide, the role

Assistant Lodge Management CoupleAssistant Lodge Manager / Field GuideField/Trail Guide Role:Duties and Responsibilities include:Game Drives.Bush walks.Hosting

Candidate Requirements:Degree or Diploma in Hospitality related fieldMin of 5years experience within a similar roleStrong network connections within the

At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world's leading manufacturer of high-quality chocolate and cocoa

Candidate Requirements: Degree or Diploma in Hospitality related field Min of 5years experience within a similar role Strong network connections within the

At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world's leading manufacturer of high-quality chocolate and cocoa

Candidate Requirements:Degree or Diploma in Hospitality related fieldMin of 5years experience within a similar roleStrong network connections within the

KEY RESPONSIBILITESSupervise the work operations of the Barboy and Waiting personnel in the assigned bar areaSatisfy the needs of every Guest in a professional

These jobs were popular with other job seekers Reference: NFU011097-NBh-1A leading figure, renowned for crafting a diverse array of food items across multiple

KEY RESPONSIBILITESEnsure the food safety compliance in the assigned barComply with the MSC Standard Procedures ManualProvide courteous, friendly, quick, and

Department of Co-Operative Governance and Traditional AffairsFood Service Aid (five years contract)Reference Number: REFS/021300Directorate: Office of the

Food Safety Coordinator OperationsAccountable for specialist outputs, as well as initiating quality standards within defined work routines and policies.Job

These jobs were popular with other job seekersEstablishing market shares in Gauteng and KZN areas Build and maintain customer relationshipsContinious

These jobs were popular with other job seekers Schlemmer & Associates Recruitment Specialists Schlemmer & Associates Recruitment Specialists Establishing

KEY OUTPUTS: Overall responsibility for the effective management and running of Lodge/Camps.To ensure the Lodge and Camps, and brand, are not only maintained

The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the Key Leaders of the