Food Assistant Restaurant Manager

Position:                              Assistant Food and Beverage Manager (Fine Dining)

WHO WE ARE Operating in multiple African countries, with over 260 quick-service restaurants (QSR) and plans to double that within the next 3 years, Hungry Lion

Job Purpose:To support the food andbeverage team by managing and coordinating the outlet reservations andaffiliated administrative tasks.Employee Value

Salary: Market related Location: Kameeldrift, Pretoria Job type : Permanent Industry: Hospitality Reference Number: RDT.K.AFBMFD.19022024 COMPANY DESCRIPTION:

Main Purpose: To give quality service, both to customers and colleagues, to provide and maintain the services of food and beverage and other support facilities

Main Purpose: To give quality service, both to customers and colleagues, to provide and maintain the services of food and beverage and other support facilities

Main Purpose: To give quality service, both to customers and colleagues, to provide and maintain the services of food and beverage and other support facilities

Kendrick Recruitment is seeking an Assistant Restaurant Manager for a luxury Wine Estate in Stellenbosch, Western Cape. We are looking for someone with

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your

Senior Operations Manager - HIGH VOLUME - Cape TownSenior Operations Manager - HIGH VOLUME - Cape Town Work for a dynamic and leading team in a mutli-facited

Senior Operations Manager - HIGH VOLUME - Cape TownSenior Operations Manager - HIGH VOLUME - Cape Town Work for a dynamic and leading team in a mutli-facited

Senior Operations Manager - HIGH VOLUME - Cape TownSenior Operations Manager - HIGH VOLUME - Cape TownWork for a dynamic and leading team in a mutli-facited

Candidate Requirements:Grade 12Fluent in English and Afrikaans2 - 3 years previous restaurant management experience or similar role in the hospitality industry

Candidate Requirements: Grade 12 Fluent in English and Afrikaans 2 - 3 years previous restaurant management experience or similar role in the hospitality