Food Bar Management Jobs

Primary Responsibilities: Create a welcoming and secure environment for guests, upholding high standards of cleanliness, hygiene, quality service, and meal

Job Description: Sous Chef - Cruise Ships Key Responsibilities: Assist the Executive Chef in managing the kitchen operations, including food preparation, menu

Harbourside Ocean Bar Grill - Duty Manager/Assistant Restaurant Manager***Please only apply if you have current NZ working rights***Are you a confident,

Job Number 24140638Job Category Event ManagementLocation Protea Hotel Fire & Ice! Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria, Gauteng, South

Camp Lucy, a Texas' premier wine country resort, is seeking a passionate Assistant Restaurant Manager forTillie's Restaurant & Bar. This person should not only

Key Responsibilities:- Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary

Job Description: Sous Chef - Cruise Ships Key Responsibilities: Assist the Executive Chef in managing the kitchen operations, including food preparation, menu

Job Description:Sous Chef - Cruise Ships Key Responsibilities:Assist the Executive Chef in managing the kitchen operations, including food preparation, menu

RESPONSIBILITIES:You will be responsible for:Ensure that a complete unit tour is done daily and check with the teams if everything is on the right track. Do a

Job Description Reporting to the General Manager, responsibilities and essential job functions include but are not limited to the

About the role and who we are looking for:We are looking for permanent full-time Chef & Manager to manage the food services and our operations in the Lakes

Hospitality and Outdoor- New Vacancy- Assistant Restaurant Manager Popular Vibey Restaurant- St Francis Bay, Eastern Cape A very popular Restaurant/ Bar in St

Hospitality and Outdoor- New Vacancy- Assistant Restaurant ManagerPopular Vibey Restaurant- St Francis Bay, Eastern CapeA very popular Restaurant/ Bar in St

Area/Location: Stellenbosch Winelands, Western Cape About: Our client, a premier destination known for delivering exceptional guest experiences. specializing

Our Client is looking for an enthusiastic barman/bartender to provide an excellent guest drinking experience, who will be able to create classic and innovative

Key Responsibilities: Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary

Key Responsibilities:Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary

Store 2723411: 2795 Boiling Springs Rd, Boiling Springs, South Carolina 29316Availability - Shift/DaysFlexible AvailabilityAssistant ManagerWe want you to join

Job Number 24146281 Job Category Food and Beverage & Culinary Location Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch,