Food Bar Management

Company Description Perfectly located in Circular Quay, our property offers views of the Sydney Harbour Bridge. We combine hotel rooms and strata apartments to

Company DescriptionPerfectly located in Circular Quay, our property offers views of the Sydney Harbour Bridge. We combine hotel rooms and strata apartments to

Job Advert SummaryWe are recruiting for a Front of House Supervisor. The Front of House Supervisor will be responsible for providing a safe working

Key Responsibilities: Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary

Key Responsibilities:Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary

Key Responsibilities:Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary

Company DescriptionThe MGallery Hotel Collection features boutique hotels, each with its own original design and unique stories to tell. Choosing to join

Company DescriptionThe MGallery Hotel Collection features boutique hotels, each with its own original design and unique stories to tell. Choosing to join

Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your

The Silo Hotel's Restaurant & Bar Manager demonstrates the highest level of courteous and efficient service across all food and beverage outlets in the hotel,

Job Description Scope of Position: Responsible for bar daily shift operations and supervision of staff.Position assists with promoting the Bar, menu planning,

Kendrick Recruitment is currently seeking a passionate and experienced Camp Manager for a prestigious lodge in the Greater Kruger Region. Our client is built,

Job Advert Summary We are recruiting for a Front of House Supervisor. The Front of House Supervisor will be responsible for providing a safe working

Key Responsibilities: Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary

Key Responsibilities: Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary

Key Responsibilities: Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary

Our restaurant situated just outside Wellington requires an experienced Chef.Main focus: Customer satisfaction and Kitchen ManagementSkills, experience and

Hospitality and Outdoor – New Vacancy – Outlet Operations ManagerWine Estate Hotel – Stellenbosch – Western CapeRequirementsHospitality Management

Hospitality and Outdoor – New Vacancy – Food and Beverage SupervisorWine Estate Hotel – Stellenbosch – Western CapeRequirementsHospitality Management