Food Beverage Accounting Western Cape

Experience and skills:Experience in a 5 star luxury hotel environmentExcellent knowledge of Franschhoek area and surroundsExcellent interpersonal skills to be

Experience and skills:Experience in a 5 star luxury hotel environmentExcellent knowledge of Franschhoek area and surroundsExcellent interpersonal skills to be

My client seeks a dynamic and experienced Finance Manager to oversee the financial health of their fast-paced growing business. You will take control of their

My client seeks a dynamic and experienced Finance Manager to oversee the financial health of their fast-paced growing business. You will take control of their

My client seeks a dynamic and experienced Finance Manager to oversee the financial health of their fast-paced growing business. You will take control of their

POSITION SUMMARY Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an

POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up

JOB SUMMARY Assists in managing the execution of all operations in the rooms area departments Office, Engineering/Maintenance, Housekeeping) and managing

Qualifications/Experience: Diploma in Marketing, Hospitality, or equivalent. 3 5 years experience in a high-volume hotel operation with a strong focus on

Job Number24007624 Job CategoryRooms & Guest Services Operations LocationProtea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South

JOB SUMMARY Assists in managing the execution of all operations in the rooms area departments (e.g.,Front Office, Engineering/Maintenance, Housekeeping) and

A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : R30,000 START DATE :

Luxury Hotel in Cape Town is looking for an Executive Sous Chef with Matric and a Culinary Hospitality Diploma to ensure the success of the culinary operation

POSITION SUMMARY Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an

*A recent professional profile photo is to accompany your application* EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : R30,000 START DATE :

My Client, an International Food and Beverage Production company with warehouse traction on 4 continents across the globe is looking for an Inventory and

Luxury Hotel in Cape Town is looking for an Executive Sous Chef with Matric and a Culinary Hospitality Diploma to ensure the success of the culinary operation