Job Number 24094966 Job Category Rooms & Guest Services Operations Location African Pride Melrose Arch Autograph Collection, 1 Melrose Square, Johannesburg,
Job Number 24094966Job Category Rooms & Guest Services OperationsLocation African Pride Melrose Arch Autograph Collection, 1 Melrose Square, Johannesburg,
Upmarket Hotel in uMhlanga is requiring an experienced F&B ManagerMinimum Experience or Qualification:Diploma in Hotel or Food & Beverage ManagementMust have
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property
JOB SUMMARY Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff
My client is seeking an experienced and enthusiastic Lodge Manager to oversee the day-to-day operations of their lodge, which features chalets, a restaurant, a
The Residence Butlers main tasks include to prepare and clear all service venues, including all necessary mise-end-place for service as well as serving food
OverviewWe are PepsiCoPepsiCo is proud to be one of the world's leading food and beverage companies.Every day, we are dedicated to bringing our mission to
FOH Manager (JB4317)Norwood, GautengR15 000 to R25 000 a monthPermanentA vibrant restaurant is looking for a FOH Manager to join their Team. as the FOH Manager
Job Purpose:To ensure the smooth running of the day-to-day operation of the Housekeeping department ensuring rooms are prepared and service daily in accordance
OverviewWe are PepsiCoPepsiCo is proud to be one of the world's leading food and beverage companies.Every day, we are dedicated to bringing our mission to
OverviewMy client an established 5 Star Game Lodge (10 Rooms) in the Eastern Cape Province is urgently recruiting for a Food and Beverage / Operations
JOB SUMMARY Responsible for the management and coordination of all Rooms area departments (including Front Office, Engineering/Maintenance and Housekeeping)
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen.Exhibits culinary talents by personally performing tasks while
Job Specification Manage and lead team members to ensure maximum utilisation of production facility, including all equipment, raw materials, packs, and packs /
Job SpecificationManage and lead team members to ensure maximum utilisation of production facility, including all equipment, raw materials, packs, and packs /
Job SpecificationManage and lead team members to ensure maximum utilisation of production facility, including all equipment, raw materials, packs, and packs /
AdministrationAssist with loading invoicesAssist with managing stockAssist storemen with receiving deliveries, checking and packingAssist storemen with
Administration Assist with loading invoices Assist with managing stock Assist storemen with receiving deliveries, checking and packing Assist storemen with
Administration Assist with loading invoices Assist with managing stock Assist storemen with receiving deliveries, checking and packing Assist storemen with