We are looking for a General Manager to manage a 10-bedroom boutique hotel in the North Coast (Salt Rock). General - Located on the beach - Boutique 4 star
We are looking for a general manager to manage a 10-bedroom boutique hotel in the North Coast (Salt Rock). General - Located on the beach - Boutique 4 star
We are looking for a general manager to manage a 10-bedroom boutique hotel in the North Coast (Salt Rock). General - Located on the beach - Boutique 4 star
We are looking for a general manager to manage a 10-bedroom boutique hotel in the North Coast (Salt Rock). General - Located on the beach - Boutique 4 star
POSITION BASED IN BALLITOFOOD AND BEVERAGE DEPARTMENT – JOB DESCRIPTIONI PositionFood & Beverage ManagerII. Related' TitlesFood/Beverage Manager; Food and
Being a part of the Hollywoodbets Purple Team is an opportunity to become a part of one of South Africas biggest success stories. From humble beginnings in
*The Main Purpose of the job* The successful applicant will be responsible for managing daily operations of the kitchen area, implementation of the production
The Main Purpose of the job The successful applicant will be responsible for managing daily operations of the kitchen area, implementation of the production
Being a part of the Hollywoodbets Purple Team is an opportunity to become a part of one of South Africas biggest success stories. From humble beginnings in
The Main Purpose of the job The successful applicant will be responsible for managing daily operations of the kitchen area, implementation of the production
JOB SUMMARY During the Orientation year, Hospitality Management Trainees work in all the different departments of the hotel and Professional Cookery Trainees
FOOD AND BEVERAGE DEPARTMENT – JOB DESCRIPTION I Position Food & Beverage Manager II. Related' Titles Food/Beverage Manager; Food and Service Manager; Dining
POSITION BASED IN BALLITOFOOD AND BEVERAGE DEPARTMENT – JOB DESCRIPTIONI PositionFood & Beverage ManagerII. Related' TitlesFood/Beverage Manager; Food and
FOOD AND BEVERAGE DEPARTMENT – JOB DESCRIPTION I Position Food & Beverage Manager II. Related' Titles Food/Beverage Manager; Food and Service Manager; Dining
Job Summary: The Head Pastry Chef is responsible for all aspects of the pastry department, including menu planning, food preparation, presentation, and staff
Minimum Requirements: · Matriculation certificate (or the equivalent) · Either Culinary Arts, Catering management or Food Service Management diploma ·
Sommelier 5* Luxury Lodge BotswanaSalary: Market Related, Live In with Benefits Complement Recruitment are recruiting for an experienced Sommelier for a