Job Number 24045666Job Category Food and Beverage & CulinaryLocation Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road, Cape
Main Purpose:The SousChef coordinates and supervise all culinary activities,is responsible for planning and directing the preparation of food in the cold
This well-established 5* hotel is in search of anExecutive Chefto take accountability for the overall success of the daily kitchen operations. It will be
Main Purpose:The SousChef coordinates and supervise all culinary activities,is responsible for planning and directing the preparation of food in the cold
Hospitality and Outdoor - New Vacancy- Lounge ManagerLuxury Hotel – Camps Bay, Western CapeRequirementsDiploma or equivalent in Hospitality Management
FOOD AND BEVERAGE MANAGER, FIVE STAR LUXURY HOTEL, CAPE TOWNJOB PURPOSE:Leading and organising the Food and Beverage Team ensuring highest guest service level
Job Purpose:Leadingand organising the Food and Beverage Team ensuring highest guest service levelin accordance with RCH Standards whilst looking after the
5* Hotel in Camps Bay is currently recruiting for an experienced Food & Beverage Manager, responsible for leading and organising the F&B Team, ensuring highest
Job Description:This role will strategically create, develop, and implement Verify and Assure best practices, systems, and standards across AMESA and APAC for
Client: Spur Group Contact: Nicole Area: Cape Town Position: Head of Brand Our client in the Hospitality industry is currently recruiting for a Head of Brand
HEAD CHEF – WELL-KNOWN ESTATE (FRANSCHHOEK REGION) OVERVIEW: Our client, a well-known and established wine estate located in the Franschhoek region, has a
Job DescriptionDaily supervision, coordination and direction of all banqueting colleagues.Ensuring all functions maintain a first class and positive visual
Job Description Scope of Position: The Mixologist is the backbone of the bar operation. They will lead the outlet's personality and soul. The Mixologist is to
Client: Spur GroupContact: NicoleArea: Cape TownPosition: Head of Brand Our client in the Hospitality industry is currently recruiting for a Head of Brand to
JOB TITLE: ASSISTANT FOOD & BEVERAGE MANAGER R15 17K max (dependent on experience) Location : Tamboerskloof, Cape Town Position is live out/ meals provided
In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : R30,000 START DATE :
Calling all Food and Beverage Fundies! Kendrick Recruitment is searching for a passionateF&B Operations Managerfor a Luxury Hotel based in the City Centre of
We are looking for a dedicated, creative Food and Beverage Manager to join our team. The responsibilities of the food and beverage manager include managing
Here at the Mount Nelson, we offer incredible brunch, lunch, afternoon tea and dinner experiences. Our Food and Beverage Department ensures seamless service,