This busy city hotel is seeking a vibrant and energetic Food & Beverage Manager who will be responsible for the strategic initiatives of the Food & Beverage
We are seeking an experienced Food & Beverage Manager for our Hotel in Cape Town The ideal candidate will be able to maintain and improve standards in all food
Luxury Hotel in Cape Town is looking for an Executive Sous Chef with Matric and a Culinary Hospitality Diploma to ensure the success of the culinary operation
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : R30,000 START DATE :
The Kitchen assistant is to follow procedures for service, sales, expenses, and profit goals as directed and as outlined in the beverage departments operating
A stunning Wine Estate near Stellenbosch, and one of South Africa's oldest Wine Farms, with a multi-faceted F&B Operation and offering several types of venues,
*The Main Purpose of the job* The successful applicant will be responsible for managing daily operations of the kitchen area, implementation of the production
Our Food & Beverage Service Team are sophisticated hosts with an instinctive ability to anticipate guests' needs by being in the right place at the right time
Our Food & Beverage Service Team are sophisticated hosts with an instinctive ability to anticipate guests' needs by being in the right place at the right time
The Main Purpose of the job The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract
*A recent professional profile photo is to accompany your application* EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : R30,000 START DATE :
The Executive Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in running the kitchen operation as a successful independent profit
The Executive Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in running the kitchen operation as a successful independent profit
The Executive Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in running the kitchen operation as a successful independent profit
Village N Life is a leading Tourism and Hospitality company based in the beautiful Camps Bay. The Bay Hotel is currently seeking a Culinary Host to join our
Assist the Executive Chef in providing innovative and artistically superior, cost efficient food and beverage products that enhance the reputation of the hotel
Do you have an appetite for all things Food & Beverage? Are you as keen as mustard where service is concerned, whilst ensuring back of house is in order -
Job Number 24000449 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON
Large Hotel close to Bantry Bay is looking for a F&B Supervisor. Ensure consistency in services and products offered. Perform beverage preparation or service
Job DescriptionProviding excellent waiter service to guests to ensure guest satisfactionLearn to take customer orders and delivering food and beveragesLearn