A sell established 5 Star, Fine Dining Property is looking for a dedicated, creative Restaurant Manager to join their team. The responsibilities of the
Restaurant at a 5* Hotel in Camps Bay is looking for a Restaurant Manager.We are looking at a candidate that has managed a restaurant before and that can
Company DescriptionOur mission at IBIS London City Shoreditch is to create memorable moments for our guests, by connecting hearts from arrival to farewell.A
The Main Purpose of the job The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract
The Main Purpose of the job The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract
The Main Purpose of the jobThe successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract
The Main Purpose of the jobThe successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract
Somerset West: My client, a prestigious establishment located in the picturesque Helderberg area, is seeking a highly experienced, charismatic Food & Beverage
Estate in Constantia renowned for its award-winning wines, luxurious accommodations, exquisite dining experiences, and rejuvenating spa services is looking for
P urpose of the role: The F&B Manager must ensure exceptional guest experiences through effective planning and management of orders, staff, and finances. The
Our client is seeking a skilled Sous Chef to join their dynamic team.In this key role, you will manage the day-to-day food production operations and lead the
Job detailsHere's how the job details align with your profile.PayR16000 a monthJob typeFull-timeLocationCape Town, Western CapeFull job descriptionThe purpose
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member
Job Title: Sous ChefResponsibilities:Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food
Are you a creative professional with a passion for refrigeration? Our client in the Western Cape is on the lookout for a refrigeration Millwright with
Our client in the Western Cape is seeking a skilled Beverage Developer to join their team. If you have a passion for crafting exceptional beverages and a track
The Main Purpose of the job The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract
The Main Purpose of the job The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract
Job Description - Junior Sous Chef (HOT0B1O2)Work LocationsCanopy by Hilton Cape Town Longkloofc/o Kloof Street & Park RoadGarden Cape Town 8001A Junior Sous