Scope of Position:As Director, Food & Beverage, your leadership and vision will ensure outstanding operating results through exciting menu offerings and
Hospitality and Outdoor- New Vacancy- Lodge Anchor Luxury Guest House- Oudtshoorn, Western Cape A stunning guest house near the tourist centric Oudtshoorn area
Hospitality and Outdoor- New Vacancy- Lodge AnchorLuxury Guest House- Oudtshoorn, Western CapeA stunning guest house near the tourist centric Oudtshoorn area
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
Job Description Scope of position : Reporting to the Assistant Reservations Manager the successful candidate will be responsible to complete all administrative
Job Description Scope of Position The Finance Administrator reports to the Financial Controller and will support the functions of Income Audit, Accounts
Job DescriptionScope of PositionFood and Beverage Administrator duties will include overseeing the food and drink inventory and expenses. Food and Beverage
Job DescriptionKEY ROLES AND RESPONSIBILITIES Finance and Business Management:Achieve Budgeted Targets: Responsible for achieving budgeted goals in food sales,
Job Description KEY ROLES AND RESPONSIBILITIES Finance and Business Management: Achieve Budgeted Targets: Responsible for achieving budgeted goals in food
The main purpose of the Duty Manager is to manage and control the daily operations of the hotel. To ensure that the standards of The Royal Portfolio are met in
The main purpose of the Duty Manager is to manage and control the daily operations of the hotel. To ensure that the standards of The Royal Portfolio are met in
The main purpose of the Duty Manager is to manage and control the daily operations of the hotel. To ensure that the standards of The Royal Portfolio are met in
?? *Job Opportunity: F&B Manager ??*Kendrick Recruitment is on the lookout for a dynamic Food & Beverage Manager with 3-5 years' experience in a thriving 4- or
REQUIREMENTS:- 3 to 5 years' experience in a fully operational F&B department in a4- or 5-star Hotel/Lodge environment- Tertiary qualification will be
Job DescriptionScope of position:Reporting to the Assistant Reservations Manager the successful candidate will be responsible to complete all administrative
A leading collection of hotels dedicated to providing exceptional experiences to guests across multiple locations and taking pride in delivering outstanding
JOB TITLE: ASSISTANT FOOD & BEVERAGE MANAGER R15 17K max (dependent on experience) Location : Tamboerskloof, Cape Town Position is live out/ meals provided
?? *Job Opportunity: F&B Manager ??*Kendrick Recruitment is on the lookout for a dynamic Food & Beverage Manager with 3-5 years' experience in a thriving 4- or
The main purpose of the Duty Manager is to manage and control the daily operations of the FOH department. To ensure that the standards of the Royal Portfolio
The main purpose of the Duty Manager is to manage and control the daily operations of the FOH department. To ensure that the standards of the Royal Portfolio