Food Beverage Duty Manager

Duty Manager - Luxury Hotel - Winelands, Western CapeDate Job Posted: 27-Mar-2024 Back All by recruiter Email Duty Manager - Luxury Hotel - Winelands, Western

Receiving, interpreting and distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict compliance to what the

"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and

Head of Catering Unit (JB4194)Remote (Suitable for candidates residing in Gauteng)R900 000 to R1 000 000.00 Annually CTCPermanentA Travel Retail Software

PRIMARY JOB PURPOSEBased in the Northern Suburbs of JHBThis role supports the Food and Beverage Manager by managing all Food & Beverage outlets. Managing

Human Resources Manager - Year Round - Full Time page is loaded Human Resources Manager - Year Round - Full Time Apply locations Steamboat Springs, CO time

Payroll Time & Attendance Specialist - Year Round - Full Time page is loaded Payroll Time & Attendance Specialist - Year Round - Full Time Apply locations

Payroll Time & Attendance Specialist - Year Round - Full Time page is loaded Payroll Time & Attendance Specialist - Year Round - Full Time Apply locations

PRIMARY JOB PURPOSEBased in the Northern Suburbs of JHBThis role supports the Food and Beverage Manager by managing all Food & Beverage outlets. Managing

PRIMARY JOB PURPOSE Based in the Northern Suburbs of JHB This role supports the Food and Beverage Manager by managing all Food & Beverage outlets. Managing

PRIMARY JOB PURPOSEThis role supports the Food and Beverage Manager by managing all Food & Beverage outlets. Managing staffperformance and service levels in

JOB TITLE: ASSISTANT FOOD & BEVERAGE MANAGER R15 17K max (dependent on experience) Location : Tamboerskloof, Cape Town Position is live out/ meals provided

The main purpose of the Duty Manager is to manage and control the daily operations of the hotel. To ensure that the standards of The Royal Portfolio are met in

The main purpose of the Duty Manager is to manage and control the daily operations of the FOH department. To ensure that the standards of the Royal Portfolio

The main purpose of the Duty Manager at Malewane Lodge is to manage and control the movements of our guests and the daily operations of the lodge. To ensure

POSITION BASED IN BALLITOFOOD AND BEVERAGE DEPARTMENT – JOB DESCRIPTIONI PositionFood & Beverage ManagerII. Related' TitlesFood/Beverage Manager; Food and

Requirements:Grade 12 (Essential)Diploma/Degree in Hospitality Management (Desirable)Micros system experienceComputer literacy Work previously at the bar,

Requirements: Grade 12 (Essential) Diploma/Degree in Hospitality Management (Desirable) Micros system experience Computer literacy Work previously at the bar,