Food Beverage Duty Manager

Job Description KEY ROLES AND RESPONSIBILITIES Finance and Business Management: Achieve Budgeted Targets: Responsible for achieving budgeted goals in food

Role Purpose:The candidate will be responsible for the overall planning, governance, and successful delivery of Software and Business projects/epics into the

Role Purpose: The candidate will be responsible for the overall planning, governance, and successful delivery of Software and Business projects/epics into the

Role Purpose: The candidate will be responsible for the overall planning, governance, and successful delivery of Software and Business projects/epics into the

Are you an experienced Food & Beverage professional seeking an exciting opportunity in a prestigious 5-star luxury game lodge? Look no further! Kendrick

The main purpose of the Duty Manager is to manage and control the daily operations of the hotel. To ensure that the standards of The Royal Portfolio are met in

The main purpose of the Duty Manager is to manage and control the daily operations of the hotel. To ensure that the standards of The Royal Portfolio are met in

The main purpose of the Duty Manager is to manage and control the daily operations of the hotel. To ensure that the standards of The Royal Portfolio are met in

?? *Job Opportunity: F&B Manager ??*Kendrick Recruitment is on the lookout for a dynamic Food & Beverage Manager with 3-5 years' experience in a thriving 4- or

REQUIREMENTS:- 3 to 5 years' experience in a fully operational F&B department in a4- or 5-star Hotel/Lodge environment- Tertiary qualification will be

The Operations Manager is responsible for the efficient running of the resort as a whole, including all areas of operations and onsite finances. The Operations

DescriptionThe tax litigator role requires:an LLB degreeexperience in litigating tax disputes for corporate clientsminimum 6 years post articles

Head Chef needed - BryanstonReporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen.

Job DescriptionScope of position:Reporting to the Assistant Reservations Manager the successful candidate will be responsible to complete all administrative

Oversee the day-to-day responsibilities of the restaurant and bar team. Ensure that all staff under your management are always correctly and smartly dressed,