Food Beverage Events Jobs

Job Overview: As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu

Hospitality & Outdoor - New Vacancy - Executive Chef4 star Hotel – Benoni, GautengRequirements:Diploma or Advanced certificate in Professional Cooking

Hospitality and Outdoor - New Vacancy - Executive Chef4 star Hotel – New Castle, KZNRequirements:Diploma or Advanced certificate in Professional Cooking

Hospitality and Outdoor - New Vacancy - Executive Chef4 star Hotel – Pretoria, GautengRequirements:Diploma or Advanced certificate in Professional Cooking

RedCat Recruitment is seeking an experienced DEPUTY GENERAL MANAGER (HOSPITALITY INDUSTRY) for a large growing concern, position based in the Drakensburg area,

Full Job DescriptionPosition Title: Business Development ManagerIndustry: Food & BeverageLocation: Focus on South African and East African countries, including

JOB SUMMARY Functions as a Business Leader for the property with a 'hands-on' approach. The position has responsibility for all aspects of Food & Beverage and

Job Number 24173344Job Category Rooms & Guest Services OperationsLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South

Department: FOOD & BEVERAGEReports to: FOOD & BEVERAGE MANAGERPosition Summary:The restaurant manager responsibilities include maintaining the restaurant's

SUMMARYVillage N Life is a hospitality management company comprising various hotels, serviced places and hospitality solutions in the Western Cape.Our hotel in

Position: Assistant Waiter/ess Responsibilities: Table Setup and Maintenance: Assist in setting up tables, ensuring proper arrangement of tableware,

Position: Head Waiter Responsibilities: Dining Service Management: Supervise and coordinate all aspects of the dining service, including restaurant operations,

Whim Hospitality is a team of passionate, generous and service-minded people. We aren't in it for ourselves; we serve others and each other. We find joy in the

Qualification: Post Matric qualification i.e. Business Administration QualificationExperience: 5 years' experience at Executive level and SAP knowledgeClosing

Qualification: Post Matric qualification i.e. Business Administration QualificationExperience: 5 years' experience at Executive level and SAP knowledgeClosing

Kitchen Manager / Restaurant Manager - George - Western Cape Our client within the hospitality industry, located in George is looking to employ a Kitchen

Bar Supervisor -Cruise Ship Key Responsibilities: - Oversee the daily operations of all bars and lounges on the ship, ensuring that they are well-stocked,

Position: Bar Supervisor Key Responsibilities: - Oversee the daily operations of the bar and lounge area, including opening and closing procedures, inventory

RedCat Recruitment is seeking an experienced DEPUTY GENERAL MANAGER (HOSPITALITY INDUSTRY) for a large growing concern, position based in the Drakensburg area,