Food Beverage Events Jobs

Job Overview: As a Food and Beverage Lead, your primary responsibility is to oversee and manage all aspects of the food and beverage operations within the Blue

Minimum requirements: Gr.12 / Matric + BCom Marketing / BTech Marketing and/or Hospitality related (industry specific) qualifications6 Years + experience at

A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : ManagementBASIC SALARY : R20 000START DATE : A.S.A.P /

A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : ManagementBASIC SALARY : R20 000START DATE : A.S.A.P /

A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : ManagementBASIC SALARY : R20 000START DATE : A.S.A.P /

Job Description:To develop and manage process and works instructions for all Hospitality Services on the Secunda site. Ensure delivery on time, in budget, with

Kendrick Recruitment is seeking a highly skilled and experienced Food & Beverage Manager for a prestigious client located in the picturesque region of

Requirements- Minimum of 5 years' experience in Managing a fully operational F&B department in a 4- or 5-star Hotel/Lodge environment with a staff complement

Key Responsibilities:Lead and manage the overall food and beverage operations of the lodge, including dining outlets, bars, and room service.Develop and

A hotel based in Cape Town, is seeking a dynamic and experienced Food and Beverage Manager. This role involves overseeing all food and beverage operations,

Job Number 24102986 Job Category Food and Beverage & Culinary Location Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South

Requirements: Minimum of 5 years experience in Managing a fully operational F&B department in a 4- or 5-star Hotel/Lodge environment with a staff complement of

Couples where the partner of the Chef has 5* Lodge Management-Anchor experience may also apply.The information contained herein only applies to the Head-Exec

Minimum of 5 years experience in Managing a fully operational F&B department in a 4- or 5-star Hotel/Lodge environment with a staff complement of at least 30

Minimum of 5 years experience in Managing a fully operational F&B department in a 4- or 5-star Hotel/Lodge environment with a staff complement of at least

Distribution Analyst for Twelve Apostles Hotel & Spa; Bushmans Kloof Wilderness Reserve & Wellness Retreat & The Oyster Box Hotel Job Purpose: We are

Distribution Analyst for Twelve Apostles Hotel & Spa; Bushmans Kloof Wilderness Reserve & Wellness Retreat & The Oyster Box Hotel Job Purpose: We are

Join our prestigious luxury hotel nestled in the picturesque Knysna area. We're currently seeking a skilled Food and Beverage Manager to become part of our