SUMMARY: Hotel General Manager (Strong RevenueManagement, Revamp and Renovations Experience) POSITION INFO: Employer Description The Hotel is located just
SUMMARY: Hotel General Manager (Strong RevenueManagement, Revamp and Renovations Experience) POSITION INFO: Employer Description The Hotel is located just
Position:Assistant Food and Beverage Manager: Banqueting and Conference Salary:Market related Location:Kameeldrift, Pretoria Job type:Permanent
SUMMARY: Hotel General Manager (Strong Revenue Management, Revamp and Renovations Experience) POSITION INFO: Employer DescriptionThe Hotel is located just
SUMMARY: Hotel General Manager (Strong Revenue Management, Revamp and Renovations Experience) POSITION INFO: Employer DescriptionThe Hotel is located just
Employer DescriptionThe Hotel is located just outside Pretoria's central business district, only a few minutes away from the Pretoria Gautrain Station. With
Employer DescriptionThe Hotel is located just outside Pretorias central business district, only a few minutes away from the Pretoria Gautrain Station. With 212
SUMMARY Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or
A Boutique hotel and Conference Events Coordinator to join the event team.JOB PURPOSE:To organize and plan events, manage group restaurant bookings and all
Employer DescriptionThe Hotel is located just outside Pretoria's central business district, only a few minutes away from the Pretoria Gautrain Station. With
Job Number23141127 Job CategoryFood and Beverage & Culinary LocationProtea Hotel O.R. Tambo Airport, Corner York and Gladiator Streets Rhodesfield,
Job Number 23141127 Job Category Food and Beverage & Culinary Location Protea Hotel O.R. Tambo Airport, Corner York and Gladiator Streets Rhodesfield,
Job description Role is an Assistant General Manager / Sommelier of modern Italian restaurant. A Sommelier is a wine expert responsible for creating wine
Job description Role is an Assistant General Manager / Sommelier of modern Italian restaurant. A Sommelier is a wine expert responsible for creating wine
Job description AREAS: Rosebank and Melrose Arch Front of House Managers and AGM x3 The FOH Manager works with General Manager and Executive Chef to provide
Job description Role is an Assistant General Manager / Sommelier of modern Italian restaurant. A Sommelier is a wine expert responsible for creating wine
SUMMARY: A Sommelier is a wine expert responsible for creating wine lists, recommending food and wine pairing POSITION INFO: Job descriptionRole is an
Job description AREAS: Rosebank and Melrose Arch Front of House Managers and AGM x3 The FOH Manager works with General Manager and Executive Chef to provide
JOB SUMMARY Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and
Food and Beverage Manager - Golf Club Midrand BGA Recruitment Johannesburg, South Africa Senior 30000 - 40000 Full Time Cost to Company 5 years - 25 years