Job Number 24070737 Job Category Food and Beverage & Culinary Location Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch,
Job Number 24070737Job Category Food and Beverage & CulinaryLocation Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg,
All aspects of purchasing, food preparation and presentationMenu design, planning and implementationEnsure that all equipment/stock/uniforms under chef's
Private Estate with Conferencing Facilities close to Sandton is currently recruiting for an Executive Chef to oversee food production in the private house,
Requirements: Grade 12/Equivalent.Culinary Diploma from a recognised institution / Equivalent.The applicant must have held a similar position for a minimum
Our client is seeking a qualified Executive Chef for their team. Requirements: Grade 12/Equivalent. Culinary Diploma from a recognised institution /
Requirements: Grade 12/Equivalent.Culinary Diploma from a recognised institution / Equivalent.The applicant must have held a similar position for a minimum
Employer DescriptionA 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax.Job DescriptionWorking
Employer Description A 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax. Job Description
Employer DescriptionA 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax.Job DescriptionWorking
A 5* luxury all apartment Hotel with over 120 rooms seeks to employ an experienced Sous Chef with the followingESSENTIAL REQUIREMENTS!Matric and a Professional
Employer DescriptionA beautiful semi-fine dining 150 Seater restaurant with impressive wine offering (140 lines of wine) which offers its Guests a Bespoke
Employer Description A beautiful semi-fine dining 150 Seater restaurant with impressive wine offering (140 lines of wine) which offers its Guests a Bespoke
Restaurant in Waterfall, Midrand seeking a dynamic and experienced Restaurant Manager to join their team. Responsibilities: Overseeing the day-to-day
EXECUTIVE CHEF LOCATIONS: Pretoria East Employer: Esthablished Corporate Catering Group Minimum Requirements Matric / Grade 12 Formal Qualifications preferred
Employer Description A 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax. Job Description
Employer Description A 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax. Job Description
Employer DescriptionA 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax.Job DescriptionWorking
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Exciting opportunity to join Lasseters Casino Operations/Iris team, a dynamic, progressive, confident team. The Sales Media Marketing team lead promotions,